{"title":"100% Kona Coffee Hawaii","description":"\u003ch2\u003e100% Kona From Coffee Hawaii\u003c\/h2\u003e\n\u003cp\u003e100% Kona coffee Hawaii begins with a place. Grown within the Kona coffee belt on the western slopes of Hawaii Island, these exceptional coffees reflect a distinctive combination of elevation, volcanic soil, tropical rainfall, and careful cultivation.\u003c\/p\u003e\n\u003cp\u003eKona Earth sources coffee from small family farms throughout the Kona growing region, then small-batch roasts and ships its whole beans through farm-direct fulfillment. The result is a fresher, more transparent crop-to-cup experience built around origin, craftsmanship, and the quality Kona coffee is known for.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes 100% Kona Coffee Hawaii So Distinctive?\u003c\/h2\u003e\n\u003cp\u003eKona is one of the world's most recognized coffee-growing regions, and its character begins long before the beans reach a roaster. High elevations, mineral-rich volcanic soils, warm tropical conditions, sunny mornings, cloudy afternoons, and ample rainfall create an environment where coffee cherries can develop slowly.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/pages\/kona-earth-about-kona-coffee\"\u003eKona Earth’s farm\u003c\/a\u003e sits at approximately 2,200 feet on the tropical slopes of Hualalai volcano. At this elevation, slower cherry development contributes to remarkable bean size and quality while the region’s microclimate supports the balanced, refined characteristics associated with premium Kona coffee.\u003c\/p\u003e\n\u003cp\u003eCareful cultivation matters just as much as geography. Coffee is an agricultural product, and the quality in the cup reflects the growing conditions, harvest, processing, roasting, freshness, and brewing decisions that came before it. That is why premium Kona coffee is best understood from seed to sip.\u003c\/p\u003e\n\u003ch2\u003e100% Kona Coffee Hawaii Starts With Knowing Where Your Coffee Comes From\u003c\/h2\u003e\n\u003cp\u003eThe word Kona carries value, but shoppers still need to know what is actually inside the bag. Clear labeling and origin transparency are essential for anyone looking for a true representation of Kona coffee.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-classic-coffee-8oz-1lb-5lb\"\u003eKona Classic\u003c\/a\u003e, \u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-premium-coffee-8oz-1-lb-5-lb\"\u003eKona Premium\u003c\/a\u003e, and \u003ca href=\"https:\/\/konaearth.com\/collections\/kona-peaberry-coffee\"\u003eKona Peaberry\u003c\/a\u003e are all 100% Kona coffee. They are sourced exclusively from the Kona growing region and offered with the level of origin transparency educated coffee consumers should expect from a premium product.\u003c\/p\u003e\n\u003cp\u003eLook for 100% Kona coffee Hawaii on the bag when choosing Kona coffee. That simple detail helps distinguish coffee sourced entirely from the Kona growing region from products that only contain a portion of Kona coffee.\u003c\/p\u003e\n\u003ch2\u003e100% Kona Coffee Hawaii vs. Kona Blends\u003c\/h2\u003e\n\u003cp\u003eKona blends must contain at least 51% Kona coffee to use \"Kona\" on the package. The Kona portion can vary in grade, while the remaining coffee may come from other regions and can include lower-grade commodity beans.\u003c\/p\u003e\n\u003cp\u003eThat can make Kona blends less expensive, but it also means they do not represent the full quality and character of 100% Kona coffee. Shoppers who want Kona coffee sourced entirely from the growing region should look for clear 100% Kona labeling and brands that are transparent about sourcing.\u003c\/p\u003e\n\u003cp\u003eKona Earth does not sell Kona blends. Our 100% Kona coffee Hawaii is sourced exclusively from the Kona growing region so customers know what they are buying and where it comes from.\u003c\/p\u003e\n\u003ch2\u003eFarm-to-Cup Freshness Matters\u003c\/h2\u003e\n\u003cp\u003eExceptional coffee can lose much of its character if too much time passes between roasting and brewing. Freshness affects aroma, sweetness, complexity, and the clarity of the flavors that make premium coffee memorable.\u003c\/p\u003e\n\u003cp\u003eKona Earth uses small-batch and micro-batch roasting to better control quality and roast development. Coffee is freshly roasted, roast-dated, and shipped whole-bean via farm-direct fulfillment.\u003c\/p\u003e\n\u003cp\u003eEvery bag receives a roast-date sticker on the back before shipping. That transparency gives customers a clear reference point for freshness rather than leaving them to guess how long the coffee has been sitting on a shelf.\u003c\/p\u003e\n\u003cp\u003eThe goal is simple: protect the quality developed in Kona from crop to cup.\u003c\/p\u003e\n\u003ch2\u003eWhy Kona Earth Ships Exclusively Whole Bean\u003c\/h2\u003e\n\u003cp\u003eKona Earth sells exclusively whole-bean coffee because freshness deserves protection. Once coffee is broken into smaller particles, more surface area is exposed to oxygen, which accelerates the loss of volatile aromatics and can diminish fragrance, sweetness, and complexity.\u003c\/p\u003e\n\u003cp\u003eWhole beans give customers more control. Grinding immediately before brewing helps preserve more of the coffee’s character while allowing the grind size to match the brewing method, whether that is pour-over, drip, French press, AeroPress, cold brew, or espresso.\u003c\/p\u003e\n\u003cp\u003eThat flexibility is part of Kona Earth’s commitment to freshness. Freshly roasted, roast-dated, shipped whole bean, and farm-direct means customers have more control over the final steps before the coffee reaches the cup.\u003c\/p\u003e\n\u003ch2\u003eExplore Kona Earth Hawaiian Kona Coffee\u003c\/h2\u003e\n\u003cp\u003eEach Kona Earth coffee offers a different expression of the Kona growing region. Bean size, density, rarity, roast level, and intended brewing style help give each product its own identity.\u003c\/p\u003e\n\u003ch3\u003e100% Kona Classic Coffee\u003c\/h3\u003e\n\u003cp\u003eKona Classic is our approachable introduction to 100% Kona coffee and an exceptional choice for a daily cup. It uses a 16+ bean screen size and is available in Medium, Medium Dark, and Dark roasts.\u003c\/p\u003e\n\u003cp\u003eClassic is refined without becoming intimidating. It gives coffee lovers an accessible way to experience premium Kona coffee while choosing the roast profile that best matches their preferences.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-classic-coffee-8oz-1lb-5lb\"\u003e\u003cstrong\u003eShop Kona Classic Coffee\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e100% Kona Premium Coffee\u003c\/h3\u003e\n\u003cp\u003eKona Premium steps up to a larger 19-bean screen size with greater density and complexity. It is our best seller for a reason: it delivers a fuller expression for discerning coffee drinkers who want more depth in their daily cup.\u003c\/p\u003e\n\u003cp\u003eKona Premium is available in Medium, Medium Dark, and Dark roasts, giving customers the flexibility to explore different levels of roast development within the 100% Kona category.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-premium-coffee-8oz-1-lb-5-lb\"\u003e\u003cstrong\u003eShop Kona Premium Coffee\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e100% Kona Peaberry Coffee\u003c\/h3\u003e\n\u003cp\u003eKona Peaberry is often called the champagne of Kona coffee because of its rarity and distinctive bean structure.\u003c\/p\u003e\n\u003cp\u003eA peaberry forms when only one seed develops inside the coffee cherry instead of the usual two. This natural anomaly occurs in less than 5% of each harvest, resulting in a denser bean prized by coffee aficionados for its complexity.\u003c\/p\u003e\n\u003cp\u003ePeaberry is a natural choice for those looking for one of Kona coffee’s more distinctive and limited expressions.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-peaberry-coffee-1-lb\"\u003e\u003cstrong\u003eShop Kona Peaberry Coffee\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eHawaiian Espresso\u003c\/h3\u003e\n\u003cp\u003eHawaiian Espresso is Kona Earth’s darkest roast, created specifically to stand up to milk and sugar in espresso drinks without tasting burnt or bitter.\u003c\/p\u003e\n\u003cp\u003eThe coffee is grown in Kona and uses a Hawaii-grade bean that is not technically considered specialty Kona. Its deeper roast profile gives espresso lovers the body and intensity they want while preserving a smoother finish.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/kona-earth-espresso-roast-16-oz\"\u003e\u003cstrong\u003eShop Hawaiian Espresso\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eKona Classic Coffee Sampler\u003c\/h3\u003e\n\u003cp\u003eThe Kona Classic Coffee Sampler makes it easy to identify your preferred roast before choosing a larger bag. The set includes three 2 oz trial-size bags of Kona Classic: one Medium, one Medium Dark, and one Dark.\u003c\/p\u003e\n\u003cp\u003ePackaged in a mini burlap bag, it also makes a thoughtful Hawaiian coffee gift for someone exploring Kona coffee for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/kona-classic-sampler-set-2oz-x-3\"\u003e\u003cstrong\u003eExplore the Kona Classic Sampler\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Is 100% Kona Coffee from Hawaii More Expensive?\u003c\/h2\u003e\n\u003cp\u003ePremium Kona coffee comes from a very limited growing region. That geographic scarcity naturally limits how much coffee can be produced each year.\u003c\/p\u003e\n\u003cp\u003eProduction is also labor-intensive. Careful cultivation, harvesting, processing, grading, roasting, and shipping all contribute to the final cost of coffee produced in Hawaii. Grown within the US, Kona coffee also supports fair wage farm labor and sustainable farming methods.\u003c\/p\u003e\n\u003cp\u003eHigh quality adds another layer. Larger beans, limited lots, specialized grading, Peaberry selection, and careful small-batch roasting require time and precision.\u003c\/p\u003e\n\u003cp\u003eKona coffee is not priced like ordinary grocery-store coffee because it is not an ordinary commodity. Customers are paying for a specific origin, limited production, careful cultivation, premium bean quality, freshness, and the connection between the place where the coffee was grown and the cup they brew at home.\u003c\/p\u003e\n\u003ch2\u003eAward-Winning Kona Coffee, Roasted With Purpose\u003c\/h2\u003e\n\u003cp\u003eAwards matter most when they confirm what is already happening throughout the process: careful sourcing, quality beans, precise roasting, and attention to freshness.\u003c\/p\u003e\n\u003cp\u003eKona Earth’s award-winning collection reflects a commitment to premium quality from farm to cup. We source exceptional coffees from the Kona growing region, roast in small batches, ship whole beans, and provide roast-date transparency on every bag.\u003c\/p\u003e\n\u003cp\u003eThe process is deliberate because quality is cumulative. Excellent coffee depends on what happens at the farm, during processing, at the roaster, in transit, and finally in the brewer.\u003c\/p\u003e\n\u003ch2\u003eFind Your Preferred Kona Roast\u003c\/h2\u003e\n\u003cp\u003eRoast level changes how a coffee presents itself in the cup, and there is no single roast profile that suits every coffee lover.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium Roast\u003c\/strong\u003e emphasizes more of the coffee’s origin character, aroma, nuanced sweetness, and brightness. It is a strong choice for specialty coffee enthusiasts who enjoy clarity and balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium Dark Roast\u003c\/strong\u003e develops deeper body and richer roast character while retaining much of the coffee’s underlying complexity. It offers a middle ground between brighter Medium and fuller Dark roasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Roast\u003c\/strong\u003e creates more developed roast character, fuller body, and greater intensity. Kona Earth’s approach is to achieve that depth without sacrificing the quality of the coffee underneath it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot sure where to begin? The Kona Classic Coffee Sampler lets you compare Medium, Medium Dark, and Dark side by side before choosing your preferred roast.\u003c\/p\u003e\n\u003ch2\u003e100% Kona Coffee Hawaii Makes an Exceptional Gift\u003c\/h2\u003e\n\u003cp\u003eKona coffee is a natural premium gift because its value is easy to understand. It offers a taste of Hawaii with substance behind it: a specific origin, a premium crop, and a daily ritual that feels far more personal than an ordinary grocery-store purchase.\u003c\/p\u003e\n\u003cp\u003eA bag of 100% Kona can stand on its own or become part of a larger gift with Hawaiian sweets, a curated coffee set, a sampler, or recurring coffee delivery. The experience also lasts beyond the moment the gift is opened, carrying the aroma and ritual of Kona into the recipient’s mornings.\u003c\/p\u003e\n\u003ch2\u003eFrom Small Family Farms to Your Morning Cup\u003c\/h2\u003e\n\u003cp\u003eFarm-to-cup coffee should give customers more than a geographic name on a label. It should offer a clear connection to origin, freshness, craftsmanship, and the people who helped produce it.\u003c\/p\u003e\n\u003cp\u003eKona Earth sources coffee from small family farms across the Kona coffee belt and applies careful roasting and farm-direct fulfillment to preserve what makes the region distinctive. Each bag is shipped whole-bean and roast-dated, giving customers greater transparency and control over freshness.\u003c\/p\u003e\n\u003cp\u003eThat combination creates something more meaningful than Hawaiian-themed packaging. It delivers coffee connected to Kona itself.\u003c\/p\u003e\n\u003ch2\u003eBring Kona Into Your Daily Ritual\u003c\/h2\u003e\n\u003cp\u003eThe quality of Hawaiian Kona coffee begins on the volcanic slopes of Hawaii Island and continues through cultivation, harvest, roasting, shipping, grinding, and brewing.\u003c\/p\u003e\n\u003cp\u003eKona Earth protects that journey with origin transparency, premium sourcing, small-batch roasting, roast dating, whole-bean freshness, and farm-direct fulfillment. The result is coffee crafted to elevate an ordinary morning into something worth slowing down for.\u003c\/p\u003e\n\u003cp\u003eKona Earth is a name you can trust, a place you can picture, and a flavor worth taking the time to experience.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/collections\/award-winning-100-kona-coffee-from-farm-to-cup\"\u003e\u003cstrong\u003eShop 100% Kona Coffee\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eHawaiian Kona Coffee FAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is Hawaiian Kona coffee?\u003c\/strong\u003e\u003cbr\u003eA: Hawaiian Kona coffee is coffee grown within the Kona coffee-growing region on Hawaii Island. The region is known for volcanic soils, tropical climate, elevation, rainfall patterns, and distinctive microclimates that support premium coffee production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How can I tell if Kona coffee is really from Kona?\u003c\/strong\u003e\u003cbr\u003eA: Look for clear origin labeling and the words \u003cstrong\u003e100% Kona\u003c\/strong\u003e when you want coffee sourced entirely from the Kona growing region. Clear labeling helps distinguish 100% Kona coffee from Kona blends that combine Kona beans with coffee from other origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between 100% Kona coffee and a Kona blend?\u003c\/strong\u003e\u003cbr\u003eA: 100% Kona coffee is sourced entirely from the Kona growing region. A Kona blend contains at least 51% Kona coffee and may combine it with beans from other regions. The grade of the Kona portion can also vary, so origin transparency and clear labeling are important.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Why is Hawaiian Kona coffee so expensive?\u003c\/strong\u003e\u003cbr\u003eA: Kona has a geographically limited growing area, labor-intensive production, high operating costs, limited supply, and a reputation for premium quality. Careful cultivation, harvesting, processing, grading, roasting, and farm-direct fulfillment all contribute to the final price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What does Kona coffee taste like?\u003c\/strong\u003e\u003cbr\u003eA: Premium Kona coffee is often associated with a smooth, balanced, refined profile that can display nuanced sweetness, gentle brightness, aromatic complexity, and a clean finish. The exact experience varies according to bean selection, roast level, processing, brewing method, and individual lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Should I buy whole-bean Kona coffee?\u003c\/strong\u003e\u003cbr\u003eA: Whole beans are the preferred choice for preserving freshness and aroma. Grinding immediately before brewing helps protect more of the coffee’s volatile aromatics while giving you the flexibility to adjust the grind for your preferred brewing method.\u003c\/p\u003e\n\u003cp\u003eKona Earth sells exclusively whole-bean coffee as part of its commitment to freshness and customer control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is Kona Peaberry coffee?\u003c\/strong\u003e\u003cbr\u003eA: Kona Peaberry is a rare natural anomaly that occurs when one seed develops inside a coffee cherry instead of the usual two. It represents less than 5% of a typical harvest and produces a denser bean prized by coffee aficionados for its complexity.\u003c\/p\u003e\n\u003cp\u003eIts rarity has earned it the nickname \u003cstrong\u003e“the champagne of Kona coffee.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the best Kona coffee for first-time buyers?\u003c\/strong\u003e\u003cbr\u003eA: Kona Classic is an excellent starting point for customers new to 100% Kona coffee. It delivers an exceptional daily cup and is available in Medium, Medium Dark, and Dark roasts.\u003c\/p\u003e\n\u003cp\u003eKona Premium is a strong choice for customers looking for a larger, denser screen size 19 bean with greater complexity. The Kona Classic Coffee Sampler is another useful option if you want to compare roast levels before choosing a favorite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How fresh is Kona Earth coffee?\u003c\/strong\u003e\u003cbr\u003eA: Kona Earth small-batch roasts its coffee on site, ships it whole bean through farm-direct fulfillment, and places a roast-date sticker on the back of every bag before shipping.\u003c\/p\u003e\n\u003cp\u003eThis gives customers clear freshness information and helps preserve the coffee from crop to cup.\u003c\/p\u003e","products":[{"product_id":"100-kona-classic-coffee-8oz-1lb-5lb","title":"100% Kona Classic Coffee, Award-Winning Whole Bean","description":"\u003cp\u003eMeet the everyday cup that started it all. Our 100% Kona Classic Coffee is smooth, full-bodied, and unmistakably Hawaiian, grown in the heart of Kona's coffee belt and roasted in small batches right on our farm. Shipped whole bean and farm-direct for supreme freshness, this award-winning Kona coffee earned the 2025 Global Coffee Award for Origin Roasted in Hawaii.\u003c\/p\u003e\n\u003cp\u003eChoose your roast; medium, medium dark (full city), or dark, and you'll taste why Kona Prime 16+ beans are so prized: notes of nuts, chocolate, caramelized sugar, and bright citrus that turn an ordinary morning into something worth slowing down for. However you brew it, every bag delivers the clean, balanced flavor that makes 100% Kona coffee a true specialty experience, available in convenient 8 oz, 16 oz, and 5 lb sizes.\u003c\/p\u003e","brand":"Kona Earth Coffee","offers":[{"title":"8oz. \/ Medium","offer_id":41304637505685,"sku":"CM8","price":30.0,"currency_code":"USD","in_stock":true},{"title":"8oz. \/ Medium Dark (Full City)","offer_id":41304637571221,"sku":"CMD8","price":30.0,"currency_code":"USD","in_stock":true},{"title":"8oz. \/ Dark","offer_id":41304637636757,"sku":"CD8","price":30.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Medium","offer_id":41304637702293,"sku":"CM","price":52.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Medium Dark (Full City)","offer_id":41304637767829,"sku":"CMD","price":52.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Dark","offer_id":41304637833365,"sku":"CD","price":52.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Medium","offer_id":41982811930773,"sku":"CM5","price":250.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Medium Dark (Full City)","offer_id":41982811963541,"sku":"CMD5","price":250.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Dark","offer_id":41982811996309,"sku":"CD5","price":250.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Green Unroasted","offer_id":45719286546581,"sku":"CG5","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2714\/6389\/files\/Kona_classic_with_badge.png?v=1763507982"},{"product_id":"100-kona-peaberry-coffee-1-lb","title":"100% Kona Peaberry Coffee, The Champagne of Kona","description":"\u003cp\u003eOften called the champagne of Kona coffee, our 100% Kona Peaberry is a rare treat prized by connoisseurs. A peaberry is a natural anomaly in which the coffee cherry produces a single, rounder bean instead of the usual two, concentrating the flavor into a cup that's smoother and more refined. Because they make up less than 5% of any given harvest, these Kona peaberry coffee beans are genuinely scarce, and ours are micro-batch roasted on site shipped farm direct, whole bean for supreme freshness.\u003c\/p\u003e\n\u003cp\u003eExpect elegant tasting notes of bittersweet chocolate, cream, prune, and caramel in the medium roast, deepening to toffee, cocoa, and sweet spice in the medium dark. Farm-direct and roasted in small batches, this 16 oz bag of whole peaberry coffee beans is the kind of coffee you savor slowly, one exceptional cup at a time.\u003c\/p\u003e","brand":"Kona Earth Coffee","offers":[{"title":"16 oz \/ Medium","offer_id":41251715973269,"sku":"PBM","price":72.0,"currency_code":"USD","in_stock":false},{"title":"16 oz \/ Medium Dark","offer_id":43747746054293,"sku":"PBMD","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2714\/6389\/files\/kona-earth-coffee-kona-coffee-16-oz-medium-100-kona-peaberry-coffee-2-19-cup-41364398735509.png?v=1743215620"},{"product_id":"100-kona-premium-coffee-8oz-1-lb-5-lb","title":"100% Kona Premium Coffee, Bold Full-Bodied Whole Bean","description":"\u003cp\u003eWhen you want the boldest expression of Hawaiian coffee, reach for our 100% Kona Premium. These are our largest, densest Kona beans, roasted in small batches on our farm and shipped whole bean and farm-direct so they reach your cup at peak freshness. Kona Premium is our top seller for a reason: a bold, complex, well-rounded flavor built on authentic award-winning 100% Kona grown in the heart of Kona's coffee belt.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes range from silky caramel, baked apple, and honey in the medium roast to molasses, baker's chocolate, and hazelnut in the darker roasts, giving serious coffee lovers the depth and richness they look for. Available in 8 oz, 16 oz, and 5 lb sizes and three roast levels, it's easy to keep your favorite premium Kona coffee always on hand.\u003c\/p\u003e","brand":"Kona Earth Coffee","offers":[{"title":"8oz. \/ Medium","offer_id":41253766037653,"sku":"PM8","price":35.0,"currency_code":"USD","in_stock":true},{"title":"8oz. \/ Medium Dark (Full City)","offer_id":45505964605589,"sku":"PMD8","price":35.0,"currency_code":"USD","in_stock":true},{"title":"8oz. \/ Dark","offer_id":43951867035797,"sku":"PD8","price":35.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Medium","offer_id":41253766234261,"sku":"PM","price":62.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Medium Dark (Full City)","offer_id":41253766299797,"sku":"PMD","price":62.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Dark","offer_id":43951867068565,"sku":"PD","price":62.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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This Kona coffee sampler pack is the easiest, and most delicious, way to find out. Each set is packaged in a fun burlap mini-bag and includes three 2 oz bags of our 100% Kona Classic coffee, one each in medium, full city (medium dark), and dark roast.\u003c\/p\u003e\n\u003cp\u003eBrewing them side by side is a fun way to taste how an award-winning Kona coffee transforms across roast levels, from the bright, nutty character of the medium to the deep, chocolatey richness of the dark. Every bag is shipped whole bean and roasted in small batches on our farm for supreme freshness. Whether you're new to Hawaiian coffee or a longtime fan looking to compare, this coffee sampler pack also makes a thoughtful, ready-to-give gift for the coffee lover in your life.\u003c\/p\u003e","brand":"Kona Earth Coffee","offers":[{"title":"Default Title","offer_id":41831404699797,"sku":"SAMPLER","price":36.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2714\/6389\/files\/new_Kona_Classic_sampler_set.png?v=1764207986"},{"product_id":"kona-earth-espresso-roast-16-oz","title":"Hawaiian Espresso Roast, Award-Winning Dark Roast","description":"\u003cp\u003eBuilt for the espresso machine, our Hawaiian Espresso Roast is the darkest, boldest coffee we make. Developed by Kona Earth roaster Steve Wynn, this award-winning espresso roast captures the essence of a traditional Italian roast, dark and bittersweet with rich notes of chocolate and hazelnut, and it stands up beautifully to steamed milk for lattes and cappuccinos.\u003c\/p\u003e\n\u003cp\u003eSourced from the mineral-rich soil of the Kona growing region and made with high-elevation, Hawaii-grade beans, it pours with a smooth body and remarkably low acidity that lets the flavor shine. It earned the 2025 Global Coffee Award for Origin Roasted in Hawaii, and like all of our coffee, it's shipped whole bean and farm-direct for supreme freshness. If you pull your own shots at home, this 16 oz espresso roast is made to become your everyday go-to.\u003c\/p\u003e","brand":"Kona Earth Coffee","offers":[{"title":"Default Title","offer_id":45806155333781,"sku":"ESP","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2714\/6389\/files\/espresso_with_badge-2.png?v=1763508286"}],"url":"https:\/\/konaearth.com\/collections\/100-kona-coffee-hawaii.oembed","provider":"Kona Earth Coffee","version":"1.0","type":"link"}