{"title":"Authentic Kona Coffee","description":"\u003ch2\u003eCoffee With a Clear Connection to Kona\u003c\/h2\u003e\n\u003cp\u003eAuthentic Kona coffee is shaped long before it reaches the roaster. Along the slopes of Hualālai on Hawaiʻi Island, elevation, mineral-rich volcanic soil, tropical rainfall, sunny mornings, and cloud-covered afternoons create favorable conditions for \u003ca href=\"https:\/\/konaearth.com\/pages\/kona-earth-about-kona-coffee\"\u003eslow coffee-cherry development\u003c\/a\u003e. It is a geographically limited growing region with a coffee tradition built on careful cultivation, selective harvesting, and generations of agricultural knowledge.\u003c\/p\u003e\n\u003cp\u003eKona Earth brings that character to the cup through carefully sourced \u003cstrong\u003e100% Authentic Kona coffee\u003c\/strong\u003e, small-batch roasting, whole-bean freshness, and farm-direct fulfillment. For coffee lovers who want to understand where their coffee comes from and why that origin is important, the label should be clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Kona Means Authentic Kona.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/collections\/award-winning-100-kona-coffee-from-farm-to-cup\"\u003e\u003cstrong\u003eSHOP 100% KONA COFFEE\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Authentic Kona Coffee Matters\u003c\/h2\u003e\n\u003cp\u003eThe word Kona on a coffee bag does not always mean the coffee inside is entirely from Kona. Coffee labeled as a Kona blend can contain coffee grown outside the Kona coffee belt. For anyone seeking the full character of coffee grown in this celebrated region, the most important words to look for are: \u003cstrong\u003e“100% Kona.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKona Earth’s \u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-classic-coffee-8oz-1lb-5lb\"\u003eKona Classic\u003c\/a\u003e, \u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-premium-coffee-8oz-1-lb-5-lb\"\u003eKona Premium\u003c\/a\u003e, and \u003ca href=\"https:\/\/konaearth.com\/collections\/kona-peaberry-coffee\"\u003eKona Peaberry\u003c\/a\u003e are 100% Kona coffees, carefully sourced from small family farms throughout the Kona coffee belt. That distinction matters because origin affects the coffee from the beginning.\u003c\/p\u003e\n\u003cp\u003eClimate influences cherry development. Elevation affects maturation. Soil nourishes the trees. Harvesting and processing protect the quality developed in the field. By the time the coffee reaches the roaster, much of its potential has already been determined.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/collections\/award-winning-100-kona-coffee-from-farm-to-cup\"\u003e\u003cstrong\u003eEXPLORE AUTHENTIC KONA COFFEE\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eGrown in One of the World's Most Distinctive Coffee Regions\u003c\/h2\u003e\n\u003cp\u003eKona occupies a relatively narrow coffee-growing area on the western side of Hawaiʻi Island.\u003c\/p\u003e\n\u003cp\u003eHere, the slopes of Hualālai provide a remarkable agricultural environment. Kona Earth’s own farm sits at an elevation of approximately 2,200 feet, where coffee cherries mature slowly under tropical growing conditions.\u003c\/p\u003e\n\u003cp\u003eMornings often begin bright and sunny before clouds gather over the mountain in the afternoon. Rainfall provides moisture for the trees, while mineral-rich volcanic soils form the foundation beneath them.\u003c\/p\u003e\n\u003cp\u003eThese conditions do not guarantee exceptional coffee on their own. Cultivation still matters. Harvest timing matters. Processing matters.\u003c\/p\u003e\n\u003cp\u003eBut place creates the possibilities. Kona Earth works within that landscape, sourcing from small family farms throughout the Kona coffee belt and selecting coffees that reflect the region's quality.\u003c\/p\u003e\n\u003ch2\u003eWhat Does 100% Kona Coffee Taste Like?\u003c\/h2\u003e\n\u003cp\u003eKona coffee is often prized for balance. Rather than relying on one overwhelming characteristic, a well-developed Kona coffee can bring together sweetness, body, aroma, acidity, and finish in a cup that feels composed and refined.\u003c\/p\u003e\n\u003cp\u003eThe final flavor depends on the coffee itself as well as bean size, roast level, processing, freshness, grind, and brewing method. A medium roast may allow more of the coffee's natural character to remain forward in the cup. Medium dark develops additional depth. Dark roasting moves the profile toward a deeper, more developed roast character.\u003c\/p\u003e\n\u003cp\u003eThat is why choosing Kona coffee is not simply a matter of finding a single “best” roast. It is about finding the expression you prefer.\u003c\/p\u003e\n\u003ch2\u003eKona Classic\u003c\/h2\u003e\n\u003ch3\u003eAn Exceptional Everyday Introduction to 100% Kona\u003c\/h3\u003e\n\u003cp\u003eKona Classic is designed to make premium Kona coffee part of the everyday ritual. Made with \u003cstrong\u003e16+ screen-size beans\u003c\/strong\u003e, it offers a balanced introduction to Kona Earth and is available in Medium, Medium Dark, and Dark Roast.\u003c\/p\u003e\n\u003cp\u003eIt is approachable without being ordinary: carefully sourced 100% Kona coffee, small-batch roasted and shipped whole bean so you can grind immediately before brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Roasts:\u003c\/strong\u003e Medium, Medium Dark, Dark\u003cbr\u003e\u003cstrong\u003eBean Size:\u003c\/strong\u003e Screen 16+\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 100% Kona\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e A refined everyday cup\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-classic-coffee-8oz-1lb-5lb\"\u003e\u003cstrong\u003eSHOP KONA CLASSIC\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eKona Premium\u003c\/h2\u003e\n\u003ch3\u003eLarger Beans. Greater Density. More Complexity.\u003c\/h3\u003e\n\u003cp\u003eKona Premium is Kona Earth’s best-selling 100% Kona coffee. Its defining difference begins with the bean. Kona Premium features an impressive bean \u003cstrong\u003escreen size of 19\u003c\/strong\u003e, giving it greater size and density than Kona Classic and supporting a more complex expression in the cup.\u003c\/p\u003e\n\u003cp\u003eFor coffee lovers who want to move beyond an introductory Kona and experience a more elevated everyday coffee, Premium is the natural next step.\u003c\/p\u003e\n\u003cp\u003eIt is available in Medium, Medium Dark, and Dark Roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Roasts:\u003c\/strong\u003e Medium, Medium Dark, Dark\u003cbr\u003e\u003cstrong\u003eBean Size:\u003c\/strong\u003e Screen 19\u003cbr\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 100% Kona\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e A more complex everyday Kona experience\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-premium-coffee-8oz-1-lb-5-lb\"\u003e\u003cstrong\u003eSHOP KONA PREMIUM\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eKona Peaberry\u003c\/h2\u003e\n\u003ch3\u003eA Rare Expression of Kona Coffee\u003c\/h3\u003e\n\u003cp\u003eMost coffee cherries develop two seeds. Occasionally, a cherry develops only one. That single seed develops into a peaberry, a denser, distinctive bean that represents \u003cstrong\u003eless than 5% of each harvest\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eKona Peaberry is prized by coffee aficionados for its rarity and complexity, and it has long held a special place in the world of Kona coffee. It is often described as the “champagne of Kona coffee,” an expression best suited to mornings when the coffee itself deserves your full attention.\u003c\/p\u003e\n\u003cp\u003eRare. Refined. Worth slowing down for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 100% Kona\u003cbr\u003e\u003cstrong\u003eRarity:\u003c\/strong\u003e Less than 5% of each harvest\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Slow mornings, special occasions, and thoughtful gifts\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-peaberry-coffee-1-lb\"\u003e\u003cstrong\u003eSHOP KONA PEABERRY\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eNot Sure Which Roast You Prefer?\u003c\/h2\u003e\n\u003cp\u003eCoffee changes noticeably as roast development progresses. A Medium Roast presents differently from a Medium Dark. Dark Roast develops a deeper expression still. The \u003cstrong\u003eKona Classic Coffee Sampler\u003c\/strong\u003e makes those differences easy to explore with three 2 oz trial-size bags:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKona Classic Medium\u003c\/li\u003e\n\u003cli\u003eKona Classic Medium Dark\u003c\/li\u003e\n\u003cli\u003eKona Classic Dark\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTaste the three roast levels side by side and discover which expression best fits your morning. Packaged in a mini burlap bag, the sampler is also a thoughtful introduction to Kona coffee for someone discovering the region for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/kona-classic-sampler-set-2oz-x-3\"\u003e\u003cstrong\u003eEXPLORE THE KONA CLASSIC SAMPLER\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eWhole Bean for a Reason\u003c\/h2\u003e\n\u003cp\u003eFreshness is part of coffee quality. Once coffee is ground, dramatically more surface area is exposed to oxygen. Aromatic compounds begin dissipating more quickly, and the qualities that make a carefully grown and roasted coffee distinctive can fade before brewing.\u003c\/p\u003e\n\u003cp\u003eKona Earth therefore ships its coffee \u003cstrong\u003eexclusively whole bean\u003c\/strong\u003e. Keeping coffee whole until you are ready to brew helps preserve more aroma and flavor while giving you control over grind size for your preferred brewing method.\u003c\/p\u003e\n\u003cp\u003eGrind coarse for French press. Adjust for drip or pour-over. Grind finer where your brewing method requires it. The coffee stays protected longer, and you decide when to release the aroma.\u003c\/p\u003e\n\u003ch2\u003eSmall-Batch Roasted. Roast-Dated. Shipped Whole Bean.\u003c\/h2\u003e\n\u003cp\u003eOrigin is only part of the quality equation. Coffee also needs to be handled carefully after harvest. Kona Earth roasts in small batches to maintain control over roast development and keep coffee moving from the roaster toward the customer. Farm-direct fulfillment creates a more direct path from Kona to your cup.\u003c\/p\u003e\n\u003cp\u003eEvery bag also receives a \u003cstrong\u003eroast-date sticker before shipping\u003c\/strong\u003e, giving you a clear view of when your coffee was roasted. There should be no mystery about freshness. The goal is simple: protect the quality developed in the bean until the moment you grind and brew it.\u003c\/p\u003e\n\u003ch2\u003eWhy Does Kona Coffee Cost More?\u003c\/h2\u003e\n\u003cp\u003eKona coffee comes from a small and geographically limited growing region. That scarcity is only one part of its price. Coffee farming in Kona is labor-intensive. Harvesting requires substantial hands-on work. Agricultural and production costs in Hawaiʻi are high, and farmers employ fair-wage labor. Premium coffee requires careful cultivation, processing, sorting, roasting, packaging, and fulfillment.\u003c\/p\u003e\n\u003cp\u003eSupply remains limited by the physical size of the Kona coffee belt itself. The price of premium 100% Kona coffee therefore reflects something tangible: \u003cstrong\u003eorigin, labor, scarcity, bean quality, processing, and craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is not simply a premium name attached to an ordinary crop. The work behind the coffee begins on the mountain and continues until the bag leaves the roastery.\u003c\/p\u003e\n\u003ch2\u003eFrom Crop to Cup\u003c\/h2\u003e\n\u003cp\u003eKona Earth believes good coffee should come with clarity. You should know where it was grown. You should understand what you are buying. You should be able to see when it was roasted. And when there is a meaningful difference between two coffees, that difference should be explained.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKona Classic offers an approachable everyday expression.\u003c\/li\u003e\n\u003cli\u003eKona Premium steps up in bean size, density, and complexity.\u003c\/li\u003e\n\u003cli\u003eKona Peaberry offers rarity and a distinctly refined experience.\u003c\/li\u003e\n\u003cli\u003eEach begins with Kona, but each gives you a different way to experience it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/collections\/award-winning-100-kona-coffee-from-farm-to-cup\"\u003e\u003cstrong\u003eDISCOVER KONA EARTH COFFEE\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eDiscover Kona From the First Grind to the Last Sip\u003c\/h2\u003e\n\u003cp\u003eGreat coffee does not begin at the brewer. It begins with where the tree grows, how the cherry matures, when it is harvested, how the bean is handled, and how carefully its character is developed in the roaster.\u003c\/p\u003e\n\u003cp\u003eThen the bag arrives. You grind the beans. The aroma opens. Hot water meets freshly ground coffee, and everything that came before finally becomes the cup in front of you.\u003c\/p\u003e\n\u003cp\u003eThat is the part worth slowing down for. \u003cstrong\u003eSmall-batch roasted. Roast-dated. Shipped whole bean. From Kona to your cup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/collections\/award-winning-100-kona-coffee-from-farm-to-cup\"\u003e\u003cstrong\u003eSHOP 100% KONA COFFEE\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eAuthentic Kona Coffee FAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What makes Kona coffee different?\u003c\/strong\u003e\u003cbr\u003eA: Kona coffee is grown within the Kona coffee belt on Hawaiʻi Island, where elevation, mineral-rich volcanic soil, rainfall, sunshine, cloud cover, and distinctive microclimates create favorable conditions for coffee cultivation and slow cherry development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is Kona Earth coffee 100% Kona?\u003c\/strong\u003e\u003cbr\u003eA: Kona Classic, Kona Premium, and Kona Peaberry are 100% Kona coffees. Kona Earth also offers Hawaiian Espresso, made with Hawaii-grade coffee grown in the Kona region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between 100% Kona coffee and a Kona blend?\u003c\/strong\u003e\u003cbr\u003eA: A 100% Kona coffee contains only coffee grown in the Kona region. A Kona blend can contain coffee grown outside Kona. Coffee lovers who want the complete expression of Kona-grown coffee should look for clear \u003cstrong\u003e100% Kona\u003c\/strong\u003e labeling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Kona Classic and Kona Premium?\u003c\/strong\u003e\u003cbr\u003eA: Bean size is one of the primary differences. Kona Classic uses a 16+ bean screen size, while Kona Premium uses a larger 19-bean screen size. The additional size and density of Premium support greater complexity and position it as an elevated step above Classic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is Kona Peaberry?\u003c\/strong\u003e\u003cbr\u003eA: A peaberry forms when one seed develops inside a coffee cherry instead of the usual two. Peaberry represents less than 5% of each harvest and produces a denser bean prized by coffee aficionados for its complexity and rarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does Kona Earth sell whole-bean coffee?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Kona Earth sells its coffee exclusively whole bean. Keeping coffee whole until shortly before brewing helps protect volatile aromatics, preserve flavor, and give you greater control over grind size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How fresh is Kona Earth coffee?\u003c\/strong\u003e\u003cbr\u003eA: Kona Earth roasts its coffee in small batches and ships whole bean via farm-direct fulfillment. Every bag receives a roast-date sticker before shipping, giving you a clear view of when your coffee was roasted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Which Kona coffee should I choose?\u003c\/strong\u003e\u003cbr\u003eA: Choose Kona Classic if you want an approachable, balanced everyday 100% Kona coffee. Choose Kona Premium if you want larger beans and greater complexity. Choose Kona Peaberry when rarity and a more refined, slow-sipping experience are priorities. If you are deciding between roast levels, the Kona Classic Coffee Sampler lets you compare Medium, Medium Dark, and Dark side by side.\u003c\/p\u003e","products":[{"product_id":"100-kona-classic-coffee-8oz-1lb-5lb","title":"100% Kona Classic Coffee, Award-Winning Whole Bean","description":"\u003cp\u003eMeet the everyday cup that started it all. Our 100% Kona Classic Coffee is smooth, full-bodied, and unmistakably Hawaiian, grown in the heart of Kona's coffee belt and roasted in small batches right on our farm. Shipped whole bean and farm-direct for supreme freshness, this award-winning Kona coffee earned the 2025 Global Coffee Award for Origin Roasted in Hawaii.\u003c\/p\u003e\n\u003cp\u003eChoose your roast; medium, medium dark (full city), or dark, and you'll taste why Kona Prime 16+ beans are so prized: notes of nuts, chocolate, caramelized sugar, and bright citrus that turn an ordinary morning into something worth slowing down for. However you brew it, every bag delivers the clean, balanced flavor that makes 100% Kona coffee a true specialty experience, available in convenient 8 oz, 16 oz, and 5 lb sizes.\u003c\/p\u003e","brand":"Kona Earth Coffee","offers":[{"title":"8oz. \/ Medium","offer_id":41304637505685,"sku":"CM8","price":30.0,"currency_code":"USD","in_stock":true},{"title":"8oz. \/ Medium Dark (Full City)","offer_id":41304637571221,"sku":"CMD8","price":30.0,"currency_code":"USD","in_stock":true},{"title":"8oz. \/ Dark","offer_id":41304637636757,"sku":"CD8","price":30.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Medium","offer_id":41304637702293,"sku":"CM","price":52.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Medium Dark (Full City)","offer_id":41304637767829,"sku":"CMD","price":52.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Dark","offer_id":41304637833365,"sku":"CD","price":52.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Medium","offer_id":41982811930773,"sku":"CM5","price":250.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Medium Dark (Full City)","offer_id":41982811963541,"sku":"CMD5","price":250.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Dark","offer_id":41982811996309,"sku":"CD5","price":250.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Green Unroasted","offer_id":45719286546581,"sku":"CG5","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2714\/6389\/files\/Kona_classic_with_badge.png?v=1763507982"},{"product_id":"100-kona-peaberry-coffee-1-lb","title":"100% Kona Peaberry Coffee, The Champagne of Kona","description":"\u003cp\u003eOften called the champagne of Kona coffee, our 100% Kona Peaberry is a rare treat prized by connoisseurs. A peaberry is a natural anomaly in which the coffee cherry produces a single, rounder bean instead of the usual two, concentrating the flavor into a cup that's smoother and more refined. Because they make up less than 5% of any given harvest, these Kona peaberry coffee beans are genuinely scarce, and ours are micro-batch roasted on site shipped farm direct, whole bean for supreme freshness.\u003c\/p\u003e\n\u003cp\u003eExpect elegant tasting notes of bittersweet chocolate, cream, prune, and caramel in the medium roast, deepening to toffee, cocoa, and sweet spice in the medium dark. Farm-direct and roasted in small batches, this 16 oz bag of whole peaberry coffee beans is the kind of coffee you savor slowly, one exceptional cup at a time.\u003c\/p\u003e","brand":"Kona Earth Coffee","offers":[{"title":"16 oz \/ Medium","offer_id":41251715973269,"sku":"PBM","price":72.0,"currency_code":"USD","in_stock":false},{"title":"16 oz \/ Medium Dark","offer_id":43747746054293,"sku":"PBMD","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2714\/6389\/files\/kona-earth-coffee-kona-coffee-16-oz-medium-100-kona-peaberry-coffee-2-19-cup-41364398735509.png?v=1743215620"},{"product_id":"100-kona-premium-coffee-8oz-1-lb-5-lb","title":"100% Kona Premium Coffee, Bold Full-Bodied Whole Bean","description":"\u003cp\u003eWhen you want the boldest expression of Hawaiian coffee, reach for our 100% Kona Premium. These are our largest, densest Kona beans, roasted in small batches on our farm and shipped whole bean and farm-direct so they reach your cup at peak freshness. Kona Premium is our top seller for a reason: a bold, complex, well-rounded flavor built on authentic award-winning 100% Kona grown in the heart of Kona's coffee belt.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes range from silky caramel, baked apple, and honey in the medium roast to molasses, baker's chocolate, and hazelnut in the darker roasts, giving serious coffee lovers the depth and richness they look for. Available in 8 oz, 16 oz, and 5 lb sizes and three roast levels, it's easy to keep your favorite premium Kona coffee always on hand.\u003c\/p\u003e","brand":"Kona Earth Coffee","offers":[{"title":"8oz. \/ Medium","offer_id":41253766037653,"sku":"PM8","price":35.0,"currency_code":"USD","in_stock":true},{"title":"8oz. \/ Medium Dark (Full City)","offer_id":45505964605589,"sku":"PMD8","price":35.0,"currency_code":"USD","in_stock":true},{"title":"8oz. \/ Dark","offer_id":43951867035797,"sku":"PD8","price":35.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Medium","offer_id":41253766234261,"sku":"PM","price":62.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Medium Dark (Full City)","offer_id":41253766299797,"sku":"PMD","price":62.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Dark","offer_id":43951867068565,"sku":"PD","price":62.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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This Kona coffee sampler pack is the easiest, and most delicious, way to find out. Each set is packaged in a fun burlap mini-bag and includes three 2 oz bags of our 100% Kona Classic coffee, one each in medium, full city (medium dark), and dark roast.\u003c\/p\u003e\n\u003cp\u003eBrewing them side by side is a fun way to taste how an award-winning Kona coffee transforms across roast levels, from the bright, nutty character of the medium to the deep, chocolatey richness of the dark. Every bag is shipped whole bean and roasted in small batches on our farm for supreme freshness. 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