{"title":"Best Rated Kona Coffee","description":"\u003ch2\u003eWhat Sets Exceptional Kona Coffee Apart\u003c\/h2\u003e\n\u003cp\u003eSearching for the best rated Kona coffee should lead to more than a star rating. The quality of Kona coffee begins with where it is grown, how carefully the crop is cultivated and selected, the quality of the beans, the precision of the roast, and how fresh the coffee remains before brewing. Reviews and awards can help guide the decision, but the coffee itself still has to earn its place in the cup.\u003c\/p\u003e\n\u003cp\u003eKona Earth brings those elements together through carefully sourced \u003cstrong\u003e100% Kona coffee\u003c\/strong\u003e, small-batch roasting, whole-bean freshness, and farm-direct fulfillment. From approachable Kona Classic to larger-bean Kona Premium and rare Kona Peaberry, every coffee offers a distinct way to experience one of Hawaii’s most celebrated growing regions.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/collections\/award-winning-100-kona-coffee-from-farm-to-cup\"\u003e\u003cstrong\u003eSHOP AWARD-WINNING KONA COFFEE\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat Makes a Kona Coffee Highly Rated?\u003c\/h2\u003e\n\u003cp\u003eA highly rated coffee should give you reasons to trust what is inside the bag. With Kona, that starts with origin. The Kona coffee belt occupies a geographically limited area along the western slopes of Hawaiʻi Island. Elevation, mineral-rich volcanic soil, tropical rainfall, warm sunshine, and afternoon cloud cover create favorable conditions for coffee cherries to mature slowly and develop premium bean quality.\u003c\/p\u003e\n\u003cp\u003eBut origin alone does not determine the final cup. Cultivation matters. Harvesting matters. Processing matters. Bean selection matters. Roast development matters. Freshness matters.\u003c\/p\u003e\n\u003cp\u003eThe best Kona coffee experiences are the result of attention at every stage, from crop to cup. That is why Kona Earth focuses on more than the Kona name. The goal is to protect the quality developed in the growing region through careful sourcing, controlled roasting, whole-bean shipping, and clear roast dating.\u003c\/p\u003e\n\u003ch2\u003eAward-Winning Coffee Built on Craft\u003c\/h2\u003e\n\u003cp\u003eRecognition matters most when there is substance behind it. Kona Earth’s award-winning coffees reflect the work that takes place long before a bag reaches your kitchen: careful sourcing from small family farms throughout the Kona coffee belt, thoughtful bean selection, small-batch roasting, and close attention to freshness.\u003c\/p\u003e\n\u003cp\u003eAwards provide an outside measure of quality. Customer preference provides another. But neither replaces the moment that ultimately matters: grinding the beans, brewing the coffee, and tasting what careful cultivation and roasting have produced. A highly rated coffee should still prove itself every morning.\u003c\/p\u003e\n\u003ch2\u003eGrown in Kona. Shaped by Place.\u003c\/h2\u003e\n\u003cp\u003eKona is not simply a name attached to a style of coffee. It is a place. Kona Earth’s farm is located at approximately \u003cstrong\u003e2,200 feet in elevation on the slopes of Hualālai volcano\u003c\/strong\u003e, where coffee grows within one of the world’s most distinctive agricultural environments.\u003c\/p\u003e\n\u003cp\u003eSunny mornings often give way to cloudy afternoons. Rainfall supplies moisture to the trees. Mineral-rich volcanic soil supports the crop beneath them. At higher elevations, coffee cherries can mature slowly, supporting remarkable bean development and quality.\u003c\/p\u003e\n\u003cp\u003eKona Earth also carefully sources coffee from small family farms throughout the Kona coffee belt. That broader connection to the region matters. Exceptional Kona coffee is produced by a community of growers working within a very specific landscape, and Kona Earth selects coffees that reflect the quality expected from that origin.\u003c\/p\u003e\n\u003ch2\u003eWhy Look for 100% Kona?\u003c\/h2\u003e\n\u003cp\u003eNot every coffee carrying the Kona name contains only Kona-grown coffee. For coffee lovers who want the complete expression of the region, clear labeling matters.\u003c\/p\u003e\n\u003cp\u003eKona Earth’s \u003cstrong\u003eKona Classic, Kona Premium, and Kona Peaberry are 100% Kona coffees\u003c\/strong\u003e. Their coffee comes from the Kona coffee belt rather than being diluted with coffee from unrelated growing regions.\u003c\/p\u003e\n\u003cp\u003eThat distinction allows the characteristics developed in Kona to remain central to the cup. When comparing Kona coffees, do not rely on the front of the package alone. Look for \u003cstrong\u003e“100% Kona.”\u003c\/strong\u003e Origin transparency makes it easier to understand what you are actually buying—and why one bag may cost more than another.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-classic-coffee-8oz-1lb-5lb\"\u003e\u003cstrong\u003eEXPLORE 100% KONA COFFEE\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eKona Premium\u003c\/h2\u003e\n\u003ch3\u003eKona Earth’s Best-Selling 100% Kona Coffee\u003c\/h3\u003e\n\u003cp\u003eFor many coffee lovers, Kona Premium is the natural place to begin when looking for an elevated Kona experience. The difference starts with bean size.\u003c\/p\u003e\n\u003cp\u003eKona Premium features an impressive \u003cstrong\u003escreen size of 19 beans\u003c\/strong\u003e, providing greater size and density than Kona Classic. That density supports greater complexity and gives Premium its position as an elevated step within the Kona Earth collection.\u003c\/p\u003e\n\u003cp\u003eIt is also Kona Earth’s best seller. Available in Medium, Medium Dark, and Dark Roast, Kona Premium allows you to choose how much roast development you want while beginning with the same larger premium bean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 100% Kona\u003cbr\u003e\u003cstrong\u003eBean Size:\u003c\/strong\u003e Screen 19\u003cbr\u003e\u003cstrong\u003eRoasts:\u003c\/strong\u003e Medium, Medium Dark, Dark\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e An elevated everyday cup with greater bean density and complexity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSHOP KONA PREMIUM\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eKona Peaberry\u003c\/h2\u003e\n\u003ch3\u003eRare by Nature. Prized for Complexity.\u003c\/h3\u003e\n\u003cp\u003eFor coffee aficionados searching for something beyond the everyday cup, Kona Peaberry offers a distinctly different experience. A typical coffee cherry develops two seeds. A peaberry forms when only one develops. The resulting bean is denser and represents \u003cstrong\u003eless than 5% of each harvest\u003c\/strong\u003e, making it naturally limited and highly sought after.\u003c\/p\u003e\n\u003cp\u003eOften called the \u003cstrong\u003e“champagne of Kona coffee,”\u003c\/strong\u003e Kona Peaberry is prized for its complexity and refined character. Its rarity makes it particularly well suited to slow mornings, special occasions, and gifts for coffee lovers who appreciate what makes one bean different from another.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 100% Kona\u003cbr\u003e\u003cstrong\u003eRarity:\u003c\/strong\u003e Less than 5% of each harvest\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Refined and complex\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Coffee aficionados, gifting, and slow-sipping occasions\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-peaberry-coffee-1-lb\"\u003e\u003cstrong\u003eSHOP KONA PEABERRY\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eKona Classic\u003c\/h2\u003e\n\u003ch3\u003eThe Everyday Introduction to 100% Kona\u003c\/h3\u003e\n\u003cp\u003eGreat coffee does not have to be reserved for special occasions. Kona Classic is Kona Earth’s approachable entry into 100% Kona coffee, built around \u003cstrong\u003escreen size 16+ beans\u003c\/strong\u003e and designed to deliver an exceptional everyday cup.\u003c\/p\u003e\n\u003cp\u003eIt provides an easy way to begin exploring Kona without making the experience intimidating. Choose Medium for a lighter expression of the roast, Medium Dark for additional development, or Dark for a deeper profile. Same Kona origin. Three different ways to experience the roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 100% Kona\u003cbr\u003e\u003cstrong\u003eBean Size:\u003c\/strong\u003e Screen 16+\u003cbr\u003e\u003cstrong\u003eRoasts:\u003c\/strong\u003e Medium, Medium Dark, Dark\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e An approachable, refined everyday Kona coffee\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-classic-coffee-8oz-1lb-5lb\"\u003e\u003cstrong\u003eSHOP KONA CLASSIC\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eWhich Kona Coffee Is Best for You?\u003c\/h2\u003e\n\u003cp\u003e“Best” depends partly on what you value in the cup. Choose \u003cstrong\u003eKona Classic\u003c\/strong\u003e if you want an approachable introduction to 100% Kona and a dependable premium coffee for everyday brewing. Choose \u003cstrong\u003eKona Premium\u003c\/strong\u003e if you want a larger, denser bean with greater complexity. It is Kona Earth’s best-selling expression and a natural step above Classic.\u003c\/p\u003e\n\u003cp\u003eChoose \u003cstrong\u003eKona Peaberry\u003c\/strong\u003e if rarity matters and you want one of Kona’s most prized bean types for a more considered, slow-sipping experience. If roast level is the bigger question, the \u003cstrong\u003eKona Classic Coffee Sampler\u003c\/strong\u003e includes three 2 oz bags, Medium, Medium Dark, and Dark, so you can compare them side by side before choosing a favorite.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/collections\/award-winning-100-kona-coffee-from-farm-to-cup\"\u003e\u003cstrong\u003eDISCOVER YOUR KONA\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eRatings Matter. So Does What Creates Them.\u003c\/h2\u003e\n\u003cp\u003eCustomer reviews can tell you whether other coffee lovers enjoyed a product. They are useful. But when comparing premium Kona coffee, it is worth looking beyond the score. Ask where the coffee was grown. Ask whether the package clearly identifies it as 100% Kona. Look at the quality and size of the beans.\u003c\/p\u003e\n\u003cp\u003eConsider whether the coffee is roasted in small batches. Find out whether it is shipped whole beans. Look for a roast date. These details tell you something a rating alone cannot: how seriously the producer treats the coffee before it reaches you.\u003c\/p\u003e\n\u003cp\u003eThe most useful rating is one supported by a process you can understand.\u003c\/p\u003e\n\u003ch2\u003eWhole Bean for a Reason\u003c\/h2\u003e\n\u003cp\u003eKona Earth sells its coffee exclusively whole bean. That choice is about protecting quality. Coffee contains volatile aromatic compounds that begin changing after roasting. Grinding dramatically increases the surface area exposed to oxygen, accelerating the loss of aroma and flavor. Keeping the beans whole until shortly before brewing helps preserve more of what the grower and roaster worked to develop.\u003c\/p\u003e\n\u003cp\u003eIt also gives you control. You can adjust the grind for pour-over, drip, French press, AeroPress, or your preferred brewing method rather than relying on one grind size for every preparation. Then there is the moment itself.\u003c\/p\u003e\n\u003cp\u003eWhole beans enter the grinder. The fragrance opens immediately. Brewing begins while those aromatics are at their most expressive. For premium coffee, that difference matters.\u003c\/p\u003e\n\u003ch2\u003eSmall-Batch Roasted and Roast-Dated\u003c\/h2\u003e\n\u003cp\u003eExceptional beans can still disappoint if freshness is ignored. Kona Earth small-batch roasts its coffee and ships whole bean through farm-direct fulfillment, helping shorten the path between the roaster and your morning cup. Every bag also receives a \u003cstrong\u003eroast-date sticker before shipping\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eYou do not have to guess when your coffee was roasted. That transparency matters because freshness is not an abstract quality claim. It affects what you smell when you open the bag, what is released when the beans are ground, and what ultimately develops in the cup.\u003c\/p\u003e\n\u003cp\u003eSmall-batch roasted. Roast-dated. Shipped whole bean. Simple details with a noticeable purpose.\u003c\/p\u003e\n\u003ch2\u003eWhy the Best Kona Coffee Costs More\u003c\/h2\u003e\n\u003cp\u003ePremium Kona coffee is expensive to produce because Kona itself is limited. The coffee-growing region occupies only a small geographic area. Agricultural costs in Hawaiʻi are high. Cultivation and harvesting require substantial labor. Premium bean quality depends on careful handling, processing, sorting, and roasting.\u003c\/p\u003e\n\u003cp\u003eSupply cannot simply expand to match demand without leaving the region that gives Kona coffee its identity. Bean quality creates another distinction.\u003c\/p\u003e\n\u003cp\u003eLarger beans such as the \u003cstrong\u003escreen size 19 beans used for Kona Premium\u003c\/strong\u003e command additional attention because size and density contribute to the coffee’s premium positioning and complexity.\u003c\/p\u003e\n\u003cp\u003ePeaberry is more limited still, representing less than 5% of the harvest. The price of premium Kona coffee therefore reflects tangible factors: \u003cstrong\u003eorigin, scarcity, labor, bean quality, processing, roasting, freshness, and craftsmanship.\u003c\/strong\u003e The value has to be understood from the crop forward—not simply from the price printed on the bag.\u003c\/p\u003e\n\u003ch2\u003eDiscover What Highly Rated Kona Coffee Should Deliver\u003c\/h2\u003e\n\u003cp\u003eRatings can point you toward a coffee. The details tell you why it deserves the recognition. A defined growing region. Premium beans. Careful cultivation. Thoughtful sourcing. Controlled roasting. Whole-bean freshness. A visible roast date. A clear understanding of what is inside the bag.\u003c\/p\u003e\n\u003cp\u003eThen comes the part no rating can experience for you. The beans enter the grinder. The aroma opens. Water meets coffee. The first cup of the morning becomes a little less automatic and a little more worth noticing. That is where exceptional Kona coffee earns its reputation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall-batch roasted. Roast-dated. Shipped whole bean. Connected directly to Kona.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/collections\/award-winning-100-kona-coffee-from-farm-to-cup\"\u003e\u003cstrong\u003eSHOP KONA EARTH COFFEE\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eWho Is Kona Earth Coffee For?\u003c\/h2\u003e\n\u003cp\u003eKona Earth is an especially strong choice if you:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWant clearly labeled 100% Kona coffee.\u003c\/li\u003e\n\u003cli\u003eValue a direct connection to the Kona growing region.\u003c\/li\u003e\n\u003cli\u003ePrefer freshly roasted whole beans.\u003c\/li\u003e\n\u003cli\u003eGrind immediately before brewing.\u003c\/li\u003e\n\u003cli\u003eWant to compare meaningful differences in bean size and roast level.\u003c\/li\u003e\n\u003cli\u003eAppreciate small-batch roasting and roast-date transparency.\u003c\/li\u003e\n\u003cli\u003eWant an elevated everyday coffee rather than a generic grocery-store cup.\u003c\/li\u003e\n\u003cli\u003eAre searching for a premium coffee gift with a specific geographic origin.\u003c\/li\u003e\n\u003cli\u003eWant a rare coffee experience such as Kona Peaberry.\u003c\/li\u003e\n\u003cli\u003ePrefer to understand why a premium coffee commands a premium price.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBest Rated Kona Coffee FAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the best rated Kona coffee?\u003c\/strong\u003e\u003cbr\u003eA: There is no single Kona coffee that will be best for every palate. Ratings, awards, bean quality, roast preference, freshness, and origin should all be considered. Kona Premium is Kona Earth’s best-selling 100% Kona coffee, while Kona Peaberry offers a rarer experience and Kona Classic provides an approachable everyday introduction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What should I look for when buying highly rated Kona coffee?\u003c\/strong\u003e\u003cbr\u003eA: Start with clear origin labeling. If you want coffee entirely from the Kona growing region, look for \u003cstrong\u003e100% Kona\u003c\/strong\u003e on the package. Then consider bean quality, roast level, freshness practices, whole-bean shipping, roast dating, and independent or customer recognition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is Kona Earth coffee award-winning?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Kona Earth produces award-winning coffee, with recognition reflecting the quality and roasting craftsmanship behind its coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Which Kona Earth coffee is the best seller?\u003c\/strong\u003e\u003cbr\u003eA: Kona Premium is Kona Earth’s best-selling 100% Kona coffee. It features larger screen size 19 beans, providing greater density and complexity than Kona Classic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is Kona Peaberry better than regular Kona coffee?\u003c\/strong\u003e\u003cbr\u003eA: Peaberry is different rather than universally better. It develops when one seed forms inside the coffee cherry instead of the usual two. Because it represents less than 5% of each harvest, it is rarer and prized by coffee aficionados for its complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the difference between Kona Classic and Kona Premium?\u003c\/strong\u003e\u003cbr\u003eA: Kona Classic uses screen size 16+ beans and is positioned as an exceptional everyday introduction to 100% Kona coffee. Kona Premium uses larger screen size 19 beans, giving it greater density and complexity and making it an elevated step above Classic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does Kona Earth sell whole-bean coffee?\u003c\/strong\u003e\u003cbr\u003eA: Yes. Kona Earth sells coffee exclusively whole bean. Keeping the beans whole until shortly before brewing helps preserve aromatic compounds and gives you greater control over grind size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How can I tell how fresh my Kona Earth coffee is?\u003c\/strong\u003e\u003cbr\u003eA: Every Kona Earth bag receives a roast-date sticker before shipping. Kona Earth also small-batch roasts and uses farm-direct fulfillment to support a fresher, more transparent coffee experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Which roast should I choose?\u003c\/strong\u003e\u003cbr\u003eA: Medium is a good place to begin if you want less roast development to dominate the cup. Medium Dark moves toward a deeper profile, while Dark provides the most developed roast character of the three. The Kona Classic Coffee Sampler lets you taste all three side by side.\u003c\/p\u003e","products":[{"product_id":"100-kona-classic-coffee-8oz-1lb-5lb","title":"100% Kona Classic Coffee, Award-Winning Whole Bean","description":"\u003cp\u003eMeet the everyday cup that started it all. Our 100% Kona Classic Coffee is smooth, full-bodied, and unmistakably Hawaiian, grown in the heart of Kona's coffee belt and roasted in small batches right on our farm. Shipped whole bean and farm-direct for supreme freshness, this award-winning Kona coffee earned the 2025 Global Coffee Award for Origin Roasted in Hawaii.\u003c\/p\u003e\n\u003cp\u003eChoose your roast; medium, medium dark (full city), or dark, and you'll taste why Kona Prime 16+ beans are so prized: notes of nuts, chocolate, caramelized sugar, and bright citrus that turn an ordinary morning into something worth slowing down for. However you brew it, every bag delivers the clean, balanced flavor that makes 100% Kona coffee a true specialty experience, available in convenient 8 oz, 16 oz, and 5 lb sizes.\u003c\/p\u003e","brand":"Kona Earth Coffee","offers":[{"title":"8oz. \/ Medium","offer_id":41304637505685,"sku":"CM8","price":30.0,"currency_code":"USD","in_stock":true},{"title":"8oz. \/ Medium Dark (Full City)","offer_id":41304637571221,"sku":"CMD8","price":30.0,"currency_code":"USD","in_stock":true},{"title":"8oz. \/ Dark","offer_id":41304637636757,"sku":"CD8","price":30.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Medium","offer_id":41304637702293,"sku":"CM","price":52.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Medium Dark (Full City)","offer_id":41304637767829,"sku":"CMD","price":52.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Dark","offer_id":41304637833365,"sku":"CD","price":52.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Medium","offer_id":41982811930773,"sku":"CM5","price":250.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Medium Dark (Full City)","offer_id":41982811963541,"sku":"CMD5","price":250.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Dark","offer_id":41982811996309,"sku":"CD5","price":250.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Green Unroasted","offer_id":45719286546581,"sku":"CG5","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2714\/6389\/files\/Kona_classic_with_badge.png?v=1763507982"},{"product_id":"100-kona-peaberry-coffee-1-lb","title":"100% Kona Peaberry Coffee, The Champagne of Kona","description":"\u003cp\u003eOften called the champagne of Kona coffee, our 100% Kona Peaberry is a rare treat prized by connoisseurs. A peaberry is a natural anomaly in which the coffee cherry produces a single, rounder bean instead of the usual two, concentrating the flavor into a cup that's smoother and more refined. Because they make up less than 5% of any given harvest, these Kona peaberry coffee beans are genuinely scarce, and ours are micro-batch roasted on site shipped farm direct, whole bean for supreme freshness.\u003c\/p\u003e\n\u003cp\u003eExpect elegant tasting notes of bittersweet chocolate, cream, prune, and caramel in the medium roast, deepening to toffee, cocoa, and sweet spice in the medium dark. Farm-direct and roasted in small batches, this 16 oz bag of whole peaberry coffee beans is the kind of coffee you savor slowly, one exceptional cup at a time.\u003c\/p\u003e","brand":"Kona Earth Coffee","offers":[{"title":"16 oz \/ Medium","offer_id":41251715973269,"sku":"PBM","price":72.0,"currency_code":"USD","in_stock":false},{"title":"16 oz \/ Medium Dark","offer_id":43747746054293,"sku":"PBMD","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2714\/6389\/files\/kona-earth-coffee-kona-coffee-16-oz-medium-100-kona-peaberry-coffee-2-19-cup-41364398735509.png?v=1743215620"},{"product_id":"100-kona-premium-coffee-8oz-1-lb-5-lb","title":"100% Kona Premium Coffee, Bold Full-Bodied Whole Bean","description":"\u003cp\u003eWhen you want the boldest expression of Hawaiian coffee, reach for our 100% Kona Premium. These are our largest, densest Kona beans, roasted in small batches on our farm and shipped whole bean and farm-direct so they reach your cup at peak freshness. Kona Premium is our top seller for a reason: a bold, complex, well-rounded flavor built on authentic award-winning 100% Kona grown in the heart of Kona's coffee belt.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes range from silky caramel, baked apple, and honey in the medium roast to molasses, baker's chocolate, and hazelnut in the darker roasts, giving serious coffee lovers the depth and richness they look for. Available in 8 oz, 16 oz, and 5 lb sizes and three roast levels, it's easy to keep your favorite premium Kona coffee always on hand.\u003c\/p\u003e","brand":"Kona Earth Coffee","offers":[{"title":"8oz. \/ Medium","offer_id":41253766037653,"sku":"PM8","price":35.0,"currency_code":"USD","in_stock":true},{"title":"8oz. \/ Medium Dark (Full City)","offer_id":45505964605589,"sku":"PMD8","price":35.0,"currency_code":"USD","in_stock":true},{"title":"8oz. \/ Dark","offer_id":43951867035797,"sku":"PD8","price":35.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Medium","offer_id":41253766234261,"sku":"PM","price":62.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Medium Dark (Full City)","offer_id":41253766299797,"sku":"PMD","price":62.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Dark","offer_id":43951867068565,"sku":"PD","price":62.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. 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This Kona coffee sampler pack is the easiest, and most delicious, way to find out. Each set is packaged in a fun burlap mini-bag and includes three 2 oz bags of our 100% Kona Classic coffee, one each in medium, full city (medium dark), and dark roast.\u003c\/p\u003e\n\u003cp\u003eBrewing them side by side is a fun way to taste how an award-winning Kona coffee transforms across roast levels, from the bright, nutty character of the medium to the deep, chocolatey richness of the dark. Every bag is shipped whole bean and roasted in small batches on our farm for supreme freshness. Whether you're new to Hawaiian coffee or a longtime fan looking to compare, this coffee sampler pack also makes a thoughtful, ready-to-give gift for the coffee lover in your life.\u003c\/p\u003e","brand":"Kona Earth Coffee","offers":[{"title":"Default Title","offer_id":41831404699797,"sku":"SAMPLER","price":36.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2714\/6389\/files\/new_Kona_Classic_sampler_set.png?v=1764207986"}],"url":"https:\/\/konaearth.com\/collections\/best-rated-kona-coffee.oembed","provider":"Kona Earth Coffee","version":"1.0","type":"link"}