{"title":"Kona Coffee Medium Roast","description":"\u003cp\u003eMedium roast gives Kona coffee room to speak for itself. Roasted enough to develop sweetness, body, and depth without pushing the cup toward heavier dark-roast character, a well-executed medium roast creates a balance between the qualities developed in the growing region and those created in the roaster. For Kona coffee, that balance can be especially rewarding.\u003c\/p\u003e\n\u003cp\u003eKona Earth offers Medium Roast across its 100% Kona collection, including Kona Classic, Kona Premium, and Kona Peaberry. Each begins with coffee carefully sourced from small family farms throughout the Kona coffee belt, then small-batch roasted and shipped whole bean through farm-direct fulfillment. The roast may be Medium. The experience is anything but ordinary.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-classic-coffee-8oz-1lb-5lb\"\u003eSHOP MEDIUM ROAST KONA COFFEE\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat Is Medium Roast Kona Coffee?\u003c\/h2\u003e\n\u003cp\u003eMedium roast sits between lighter roasting styles and the deeper development of Medium Dark and Dark Roast. During roasting, heat transforms the structure of the coffee bean, developing sweetness, aroma, body, and flavor. The longer that process continues, the more roast character begins to influence the cup.\u003c\/p\u003e\n\u003cp\u003eA Medium Roast stops at a point where the coffee has developed substantial flavor and body while still allowing more of the qualities associated with the bean and its origin to remain prominent. That makes it a natural choice for coffee lovers who want balance rather than either extreme.\u003c\/p\u003e\n\u003cp\u003eWith Kona coffee, medium roasting lets you clearly experience the relationship between origin and roast. The goal is not to make the roast disappear. It is to develop the bean without allowing deeper roast flavors to dominate everything that came before.\u003c\/p\u003e\n\u003ch2\u003eWhy Medium Roast Works So Well With Kona Coffee\u003c\/h2\u003e\n\u003cp\u003eGreat medium roasting begins with coffee worth revealing. The Kona coffee belt occupies a geographically limited growing region on the western side of Hawaiʻi Island, where elevation, mineral-rich volcanic soil, rainfall, sunny mornings, and afternoon cloud cover create favorable conditions for coffee cultivation. \u003ca href=\"https:\/\/konaearth.com\/pages\/kona-earth-our-story\"\u003eKona Earth's own farm\u003c\/a\u003e sits at approximately 2,200 feet on the slopes of Hualālai volcano, where slower cherry development supports remarkable bean size and quality.\u003c\/p\u003e\n\u003cp\u003eKona Earth also carefully sources from small family farms throughout the Kona coffee belt. That connection to the broader growing community matters because medium roasting places greater emphasis on the quality already present in the bean. Instead of using heavy roast development to define the entire experience, Medium Roast allows origin, bean quality, and careful cultivation to remain meaningful in the cup.\u003c\/p\u003e\n\u003ch2\u003eWhat Does Kona Medium Roast Taste Like?\u003c\/h2\u003e\n\u003cp\u003eThere is no single flavor profile for every Kona medium roast. Bean size, density, natural formation, processing, and the specific coffee itself all influence what develops in the cup.\u003c\/p\u003e\n\u003cp\u003eAcross Kona Earth's Medium Roast offerings, the profiles range from brown sugar, cocoa, jasmine, apple, and citrus in Kona Classic to caramel, honey, toasted nuts, and baked apple in Kona Premium. Kona Peaberry moves in another direction, with bittersweet chocolate, cream, prune, and caramel.\u003c\/p\u003e\n\u003cp\u003eWhat connects them is balance. Medium roasting develops sweetness and structure while leaving enough room for each coffee to maintain its own personality. That is why choosing a Medium Roast is only the first decision. The next is deciding which Kona bean you want underneath it.\u003c\/p\u003e\n\u003ch2\u003eKona Classic Medium Roast\u003c\/h2\u003e\n\u003ch3\u003eBalanced, Layered, and Made for the Everyday Cup\u003c\/h3\u003e\n\u003cp\u003eKona Classic Medium Roast is an approachable way to experience 100% Kona coffee without letting darker-roast character take over.\u003c\/p\u003e\n\u003cp\u003eMade with Kona Prime screen size 16+ beans, the Medium Roast presents tasting notes of almond, brown sugar, cream, cocoa, apple, jasmine, milk chocolate, and orange. This combination brings sweetness, gentle fruit character, floral nuance, and cocoa-like depth to a cup designed to stay balanced and easy to return to every morning.\u003c\/p\u003e\n\u003cp\u003eClassic is the entry point into Kona Earth's 100% Kona collection, but it is not a lesser coffee. Its purpose is different: dependable, refined, and approachable enough to become part of the daily ritual.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 100% Kona\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eBean Size:\u003c\/strong\u003e Kona Prime 16+\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Almond, brown sugar, cream, cocoa, apple, jasmine, milk chocolate, orange\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e A balanced everyday cup\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-classic-coffee-8oz-1lb-5lb\"\u003eSHOP KONA CLASSIC MEDIUM\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eKona Premium Medium Roast\u003c\/h2\u003e\n\u003ch3\u003eLarger Beans With a Silky, Complex Profile\u003c\/h3\u003e\n\u003cp\u003eKona Premium Medium Roast begins with Kona Earth's largest, densest beans.\u003c\/p\u003e\n\u003cp\u003eThe screen size 19 beans distinguish Premium from Classic before roasting begins, providing greater density and supporting a more complex expression in the cup. In the Medium Roast, the profile develops notes of baked apple, toasted nuts, caramel, and honey, with a silky character that feels polished without becoming heavy.\u003c\/p\u003e\n\u003cp\u003eKona Premium is Kona Earth's best seller, and Medium Roast is an especially compelling way to experience what makes the larger bean different. The roast develops enough sweetness and body to feel substantial while leaving the coffee's layered character clearly present.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 100% Kona\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eBean Size:\u003c\/strong\u003e Screen 19\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Baked apple, toasted nuts, caramel, honey\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Silky and complex\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e An elevated everyday Kona experience\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-premium-coffee-8oz-1-lb-5-lb\"\u003eSHOP KONA PREMIUM MEDIUM\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eKona Peaberry Medium Roast\u003c\/h2\u003e\n\u003ch3\u003eA Rare Bean With a Refined Medium-Roast Expression\u003c\/h3\u003e\n\u003cp\u003eKona Peaberry offers a different starting point entirely.\u003c\/p\u003e\n\u003cp\u003eMost coffee cherries develop two seeds. A peaberry forms when only one seed develops, creating a denser, more rounded bean that represents less than 5% of each harvest. Its natural rarity and prized complexity have earned Peaberry the nickname \"champagne of Kona coffee.\"\u003c\/p\u003e\n\u003cp\u003eIn Kona Earth's Medium Roast, Peaberry develops tasting notes of bittersweet chocolate, cream, prune, and caramel. The profile combines deeper cocoa-like structure with rounded sweetness and fruit character, making it a distinctive choice for coffee aficionados who want to explore a rarer expression of Kona.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee:\u003c\/strong\u003e 100% Kona\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eBean Type:\u003c\/strong\u003e Peaberry\u003cbr\u003e\u003cstrong\u003eRarity:\u003c\/strong\u003e Less than 5% of each harvest\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Bittersweet chocolate, cream, prune, caramel\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Slow mornings, special occasions, and coffee aficionados\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-peaberry-coffee-1-lb\"\u003eSHOP KONA PEABERRY MEDIUM\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eWhich Kona Medium Roast Is Right for You?\u003c\/h2\u003e\n\u003cp\u003eAll three coffees share a Kona origin and Medium Roast profile, but each is designed to deliver a different experience.\u003c\/p\u003e\n\u003cp\u003eChoose \u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-classic-coffee-8oz-1lb-5lb\"\u003eKona Classic Medium Roast\u003c\/a\u003e if you want a balanced everyday coffee with a broad flavor range that moves through brown sugar, cocoa, fruit, floral notes, and milk chocolate.\u003c\/p\u003e\n\u003cp\u003eChoose \u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-premium-coffee-8oz-1-lb-5-lb\"\u003eKona Premium Medium Roast\u003c\/a\u003e if larger beans, greater density, and additional complexity appeal to you. Its silky character and notes of caramel, honey, baked apple, and toasted nuts make it a natural step above Classic.\u003c\/p\u003e\n\u003cp\u003eChoose \u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-peaberry-coffee-1-lb\"\u003eKona Peaberry Medium Roast\u003c\/a\u003e if you want rarity and a distinctly different bean structure. Its bittersweet chocolate, cream, prune, and caramel profile makes it particularly suited to more deliberate brewing and slow sipping.\u003c\/p\u003e\n\u003cp\u003eMedium Roast does not make these coffees interchangeable. It gives you a consistent roast level through which their differences become easier to appreciate.\u003c\/p\u003e\n\u003ch2\u003eMedium Roast vs. Medium Dark\u003c\/h2\u003e\n\u003cp\u003eThe difference between Medium and Medium Dark is roast development. As roasting continues, flavors created by heat become progressively more prominent. Medium Dark moves toward deeper caramelization, fuller roast character, and a richer profile, while Medium generally leaves more room for the coffee's natural sweetness, fruit character, aroma, and other origin-driven qualities to remain forward.\u003c\/p\u003e\n\u003cp\u003eNeither roast is inherently better. Choose Medium if you prefer balance and want more of the underlying bean characteristics to remain visible. Choose Medium Dark if you enjoy additional depth and a stronger contribution from the roasting process.\u003c\/p\u003e\n\u003cp\u003eFor coffee lovers still deciding, Kona Earth's Kona Classic Coffee Sampler offers Classic in Medium, Medium Dark, and Dark Roast, providing a practical way to taste how roast development changes the same coffee.\u003c\/p\u003e\n\u003ch2\u003eWhy Bean Quality Matters More at Medium Roast\u003c\/h2\u003e\n\u003cp\u003eRoasting can transform coffee, but it cannot create quality that was never present in the green bean. Medium roasting makes that especially clear. Because the coffee is not pushed toward the deeper flavors associated with dark roasting, characteristics created through growing conditions, cherry development, processing, and bean selection remain easier to perceive.\u003c\/p\u003e\n\u003cp\u003eThat is one reason the distinction between Kona Classic, Premium, and Peaberry matters. Classic begins with screen size 16+ beans. Premium steps up to larger screen size 19 beans with greater density. Peaberry represents a naturally different single-seed formation found in less than 5% of the harvest. The roast level may be shared. The raw material is not.\u003c\/p\u003e\n\u003ch2\u003eWhole Bean for a Reason\u003c\/h2\u003e\n\u003cp\u003eKona Earth sells coffee exclusively whole beans. That decision helps protect the coffee between roasting and brewing. Once coffee is ground, substantially more surface area is exposed to oxygen, causing volatile aromatic compounds to dissipate more quickly.\u003c\/p\u003e\n\u003cp\u003eKeeping the beans whole until shortly before brewing helps preserve more fragrance, sweetness, and complexity. It also gives you control over grind size, allowing you to adjust for pour-over, drip, French press, AeroPress, or whichever brewing method you prefer.\u003c\/p\u003e\n\u003cp\u003eFor Medium Roast, whole-bean freshness is particularly valuable because aroma and nuance are central to the experience. Grind immediately before brewing, and the fragrance released from the beans becomes the first indication of what the cup has to offer.\u003c\/p\u003e\n\u003ch2\u003eSmall-Batch Roasted and Shipped Fresh\u003c\/h2\u003e\n\u003cp\u003ePremium coffee deserves attention after harvest. Kona Earth small-batch roasts its coffees and ships them as whole beans through farm-direct fulfillment. Every bag also receives a roast-date sticker before shipping, giving you a clear view of when the coffee was roasted. Kona Earth's current coffee collection emphasizes this combination of small-batch roasting, whole-bean shipping, and farm-direct freshness.\u003c\/p\u003e\n\u003cp\u003eThat transparency matters because freshness directly affects aroma and flavor. A carefully grown coffee can lose much of its distinction if it spends too long between roasting and brewing or is ground far in advance. Small-batch roasted. Roast-dated. Shipped whole bean. The goal is to protect the coffee until the moment you brew it.\u003c\/p\u003e\n\u003ch2\u003eHow to Brew Kona Coffee Medium Roast\u003c\/h2\u003e\n\u003cp\u003eMedium Roast is versatile enough to work across many brewing methods, so there is no need to redesign your entire morning routine around the coffee.\u003c\/p\u003e\n\u003cp\u003ePour-over is an excellent option when you want greater control over extraction and enjoy noticing subtle changes in aroma and flavor. Drip brewing makes Medium Roast easy to fit into your daily ritual, while French press can emphasize body and texture. AeroPress offers flexibility for coffee lovers who like adjusting their recipe from cup to cup.\u003c\/p\u003e\n\u003cp\u003eWhichever method you choose, begin with freshly ground whole beans and consistent coffee-to-water measurements. Adjust the grind to the brewer rather than using one grind size for every preparation. Then give the coffee time. Medium Roast can become more revealing as the temperature drops, allowing sweetness, fruit, cocoa, floral notes, and other nuances to become easier to identify.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Medium Roast Over Dark Roast?\u003c\/h2\u003e\n\u003cp\u003eDark Roast emphasizes flavors developed through the roasting process. Medium Roast preserves a different balance. For coffee lovers who enjoy deep roast character, Dark can be an excellent choice. But when the goal is to understand the coffee itself, its bean quality, sweetness, aroma, and the differences between Classic, Premium, and Peaberry Medium provides a particularly clear view.\u003c\/p\u003e\n\u003cp\u003eThat makes Medium Roast well suited to anyone exploring premium Kona coffee for the first time. It offers enough development to create a satisfying, structured cup without masking the qualities that make each coffee distinct. The question is not whether Medium is better than Dark. It is whether you want the roast or the bean to have more of the conversation.\u003c\/p\u003e\n\u003ch2\u003eWhy Kona Coffee Commands a Premium\u003c\/h2\u003e\n\u003cp\u003eKona coffee is produced in a geographically limited growing region, and that alone naturally constrains supply.\u003c\/p\u003e\n\u003cp\u003eCultivation and harvesting are labor-intensive. Production costs in Hawaiʻi are high. Premium coffee also requires careful processing, sorting, bean selection, roasting, packaging, and fulfillment. When larger beans such as Kona Premium or rare Peaberry are selected from that already limited crop, scarcity becomes even more pronounced.\u003c\/p\u003e\n\u003cp\u003eThe premium associated with 100% Kona coffee therefore reflects real factors: origin, labor, limited supply, bean quality, careful processing, roasting, and freshness. Medium roasting does not create that value. It gives those qualities a chance to remain visible in the cup.\u003c\/p\u003e\n\u003ch2\u003eKona Coffee Medium Roast at a Glance\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kona coffee belt, Hawaiʻi Island\u003cbr\u003e\u003cstrong\u003eAvailable 100% Kona Coffees:\u003c\/strong\u003e Kona Classic, Kona Premium, Kona Peaberry\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole bean\u003cbr\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e Small-batch roasted\u003cbr\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e Roast-dated before shipping\u003cbr\u003e\u003cstrong\u003eFulfillment:\u003c\/strong\u003e Farm-direct\u003cbr\u003e\u003cstrong\u003eClassic Bean Size:\u003c\/strong\u003e Screen 16+\u003cbr\u003e\u003cstrong\u003ePremium Bean Size:\u003c\/strong\u003e Screen 19\u003cbr\u003e\u003cstrong\u003ePeaberry Rarity:\u003c\/strong\u003e Less than 5% of each harvest\u003cbr\u003e\u003cstrong\u003eBest For:\u003c\/strong\u003e Coffee lovers seeking balance, sweetness, aroma, and greater expression of the bean\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-classic-coffee-8oz-1lb-5lb?variant=41304637505685\"\u003eSHOP MEDIUM ROAST KONA COFFEE\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eWho Is Kona Medium Roast For?\u003c\/h2\u003e\n\u003cp\u003eKona Medium Roast is particularly well suited to coffee lovers who want a balanced cup rather than a heavily roast-driven one.\u003c\/p\u003e\n\u003cp\u003eIt is a strong choice if you enjoy sweetness, aroma, nuanced flavor development, and the ability to distinguish one premium bean from another. Medium roasting gives Classic, Premium, and Peaberry enough development to feel complete while preserving meaningful differences between them.\u003c\/p\u003e\n\u003cp\u003eIt is also an excellent starting point for someone discovering Kona coffee. Rather than beginning at one extreme of the roasting spectrum, Medium offers a composed introduction to the bean, the growing region, and the work that took place before roasting ever began.\u003c\/p\u003e\n\u003ch2\u003eKona at Its Most Balanced\u003c\/h2\u003e\n\u003cp\u003eMedium Roast is an exercise in restraint. Roast enough to develop sweetness, body, and structure, but stop before the deeper character of the roast begins to overshadow the bean beneath it. With premium Kona coffee, that balance leaves room for origin, bean size, density, aroma, and flavor to remain part of the experience.\u003c\/p\u003e\n\u003cp\u003eChoose the layered everyday character of Kona Classic, the larger and more complex Kona Premium, or the rare density of Kona Peaberry. Grind the beans immediately before brewing and give the aroma a moment to open. Then let Kona do the rest.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-classic-coffee-8oz-1lb-5lb?variant=41304637505685\"\u003eSHOP KONA COFFEE MEDIUM ROAST\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eKona Coffee Medium Roast FAQs\u003c\/h2\u003e\n\u003ch3\u003eWhat is Kona coffee Medium Roast?\u003c\/h3\u003e\n\u003cp\u003eKona coffee Medium Roast is coffee grown in the Kona region and roasted to a medium level, creating a balance between flavors developed during roasting and characteristics associated with the coffee itself. Kona Earth offers Medium Roast in its Kona Classic, Kona Premium, and Kona Peaberry coffees.\u003c\/p\u003e\n\u003ch3\u003eWhat does Kona Medium Roast taste like?\u003c\/h3\u003e\n\u003cp\u003eThe flavor depends on the coffee. Kona Classic Medium includes almond, brown sugar, cream, cocoa, apple, jasmine, milk chocolate, and orange. Kona Premium Medium features baked apple, toasted nuts, caramel, and honey with a silky character. Kona Peaberry Medium offers bittersweet chocolate, cream, prune, and caramel.\u003c\/p\u003e\n\u003ch3\u003eIs Medium Roast stronger than Dark Roast?\u003c\/h3\u003e\n\u003cp\u003eRoast level and brewed strength are not the same thing. Medium Roast is roasted for less time than Dark Roast and generally preserves more of the bean's individual character, while Dark Roast develops deeper roast-driven flavors.\u003c\/p\u003e\n\u003ch3\u003eWhich Kona Earth Medium Roast should I choose?\u003c\/h3\u003e\n\u003cp\u003eChoose Kona Classic Medium for an approachable everyday 100% Kona coffee. Choose Kona Premium Medium for larger screen size 19 beans, greater density, and greater complexity. Choose Kona Peaberry Medium for a naturally rare bean representing less than 5% of the harvest.\u003c\/p\u003e\n\u003ch3\u003eIs Kona Earth Medium Roast 100% Kona?\u003c\/h3\u003e\n\u003cp\u003eKona Classic, Kona Premium, and Kona Peaberry are 100% Kona coffee. All three are offered in Medium Roast.\u003c\/p\u003e\n\u003ch3\u003eDoes Kona Earth sell Medium Roast whole bean?\u003c\/h3\u003e\n\u003cp\u003eYes. Kona Earth sells its coffee whole bean, helping preserve aromatic compounds and giving you the flexibility to grind according to your preferred brewing method.\u003c\/p\u003e\n\u003ch3\u003eHow fresh is Kona Earth Medium Roast?\u003c\/h3\u003e\n\u003cp\u003eKona Earth small-batch roasts its coffee, ships whole bean through farm-direct fulfillment, and places a roast date on every bag before shipping.\u003c\/p\u003e\n\u003ch3\u003eIs Medium Roast good for pour-over coffee?\u003c\/h3\u003e\n\u003cp\u003eYes. Medium Roast works well with pour-over because the brewing method provides control over extraction and can make the coffee's sweetness, aroma, and more nuanced characteristics easier to explore.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Kona Classic Medium and Kona Premium Medium?\u003c\/h3\u003e\n\u003cp\u003eKona Classic uses screen size 16+ beans and is positioned as an approachable everyday expression. Kona Premium features larger screen size 19 beans with greater density and complexity. Their Medium Roast tasting profiles are also distinct.\u003c\/p\u003e\n\u003ch3\u003eIs Medium Roast a good way to try Kona coffee for the first time?\u003c\/h3\u003e\n\u003cp\u003eYes. Medium Roast offers a balanced introduction because it develops sweetness and body without allowing deeper roast character to dominate the bean. For someone interested in understanding what distinguishes Kona coffee, it is a natural place to begin.\u003c\/p\u003e","products":[{"product_id":"100-kona-classic-coffee-8oz-1lb-5lb","title":"100% Kona Classic Coffee, Award-Winning Whole Bean","description":"\u003cp\u003eMeet the everyday cup that started it all. Our 100% Kona Classic Coffee is smooth, full-bodied, and unmistakably Hawaiian, grown in the heart of Kona's coffee belt and roasted in small batches right on our farm. Shipped whole bean and farm-direct for supreme freshness, this award-winning Kona coffee earned the 2025 Global Coffee Award for Origin Roasted in Hawaii.\u003c\/p\u003e\n\u003cp\u003eChoose your roast; medium, medium dark (full city), or dark, and you'll taste why Kona Prime 16+ beans are so prized: notes of nuts, chocolate, caramelized sugar, and bright citrus that turn an ordinary morning into something worth slowing down for. However you brew it, every bag delivers the clean, balanced flavor that makes 100% Kona coffee a true specialty experience, available in convenient 8 oz, 16 oz, and 5 lb sizes.\u003c\/p\u003e","brand":"Kona Earth Coffee","offers":[{"title":"8oz. \/ Medium","offer_id":41304637505685,"sku":"CM8","price":30.0,"currency_code":"USD","in_stock":true},{"title":"8oz. \/ Medium Dark (Full City)","offer_id":41304637571221,"sku":"CMD8","price":30.0,"currency_code":"USD","in_stock":true},{"title":"8oz. \/ Dark","offer_id":41304637636757,"sku":"CD8","price":30.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Medium","offer_id":41304637702293,"sku":"CM","price":52.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Medium Dark (Full City)","offer_id":41304637767829,"sku":"CMD","price":52.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Dark","offer_id":41304637833365,"sku":"CD","price":52.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Medium","offer_id":41982811930773,"sku":"CM5","price":250.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Medium Dark (Full City)","offer_id":41982811963541,"sku":"CMD5","price":250.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Dark","offer_id":41982811996309,"sku":"CD5","price":250.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Green Unroasted","offer_id":45719286546581,"sku":"CG5","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2714\/6389\/files\/Kona_classic_with_badge.png?v=1763507982"},{"product_id":"100-kona-peaberry-coffee-1-lb","title":"100% Kona Peaberry Coffee, The Champagne of Kona","description":"\u003cp\u003eOften called the champagne of Kona coffee, our 100% Kona Peaberry is a rare treat prized by connoisseurs. A peaberry is a natural anomaly in which the coffee cherry produces a single, rounder bean instead of the usual two, concentrating the flavor into a cup that's smoother and more refined. Because they make up less than 5% of any given harvest, these Kona peaberry coffee beans are genuinely scarce, and ours are micro-batch roasted on site shipped farm direct, whole bean for supreme freshness.\u003c\/p\u003e\n\u003cp\u003eExpect elegant tasting notes of bittersweet chocolate, cream, prune, and caramel in the medium roast, deepening to toffee, cocoa, and sweet spice in the medium dark. Farm-direct and roasted in small batches, this 16 oz bag of whole peaberry coffee beans is the kind of coffee you savor slowly, one exceptional cup at a time.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.coffeereview.com\/review\/kona-peaberry-5\/\" target=\"_blank\" title=\"coffee review for Kona Peaberry from Kona Earth\" rel=\"noopener\"\u003eCOFFEE REVIEW\u003c\/a\u003e gave this highly rated roast a score of 94.\u003c\/p\u003e","brand":"Kona Earth Coffee","offers":[{"title":"16 oz \/ Medium","offer_id":41251715973269,"sku":"PBM","price":72.0,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Medium Dark","offer_id":43747746054293,"sku":"PBMD","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2714\/6389\/files\/coffee_review_images-5_0c1d7557-4b42-425a-8df6-de7a12f3276f.png?v=1788657752"},{"product_id":"100-kona-premium-coffee-8oz-1-lb-5-lb","title":"100% Kona Premium Coffee, Bold Full-Bodied Whole Bean","description":"\u003cp\u003eWhen you want the boldest expression of Hawaiian coffee, reach for our 100% Kona Premium. These are our largest, densest Kona beans, roasted in small batches on our farm and shipped whole bean, farm-direct, so they reach your cup at peak freshness. Kona Premium is our top seller for a reason: a bold, complex, well-rounded flavor built on authentic award-winning 100% Kona grown in the heart of Kona's coffee belt.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes range from silky caramel, baked apple, and honey in the medium roast to molasses, baker's chocolate, and hazelnut in the darker roasts, giving serious coffee lovers the depth and richness they look for. Available in 8 oz, 16 oz, and 5 lb sizes and three roast levels, it's easy to keep your favorite premium Kona coffee always on hand.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.coffeereview.com\/review\/kona-premium\/\" target=\"_blank\" title=\"coffee review for Kona Premium coffee from Kona Earth\" rel=\"noopener\"\u003eCOFFEE REVIEW\u003c\/a\u003e gave this highly rated roast a score of 92.\u003c\/p\u003e","brand":"Kona Earth Coffee","offers":[{"title":"8oz. \/ Medium","offer_id":41253766037653,"sku":"PM8","price":35.0,"currency_code":"USD","in_stock":true},{"title":"8oz. \/ Medium Dark (Full City)","offer_id":45505964605589,"sku":"PMD8","price":35.0,"currency_code":"USD","in_stock":true},{"title":"8oz. \/ Dark","offer_id":43951867035797,"sku":"PD8","price":35.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Medium","offer_id":41253766234261,"sku":"PM","price":62.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Medium Dark (Full City)","offer_id":41253766299797,"sku":"PMD","price":62.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Dark","offer_id":43951867068565,"sku":"PD","price":62.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Medium","offer_id":41982803443861,"sku":"PM5","price":300.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Dark","offer_id":43951867101333,"sku":"PD5","price":300.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Unroasted Green","offer_id":42417595121813,"sku":"PG5","price":295.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Medium Dark (Full City)","offer_id":45539495149717,"sku":"PMD5","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2714\/6389\/files\/coffee_award_images-7_1.png?v=1789598326"}],"url":"https:\/\/konaearth.com\/collections\/kona-coffee-medium-roast.oembed","provider":"Kona Earth Coffee","version":"1.0","type":"link"}