{"title":"Specialty Whole Bean Coffee From Kona","description":"\u003cp\u003eThe aroma released when you grind coffee is part of what makes preparing a fresh cup so enjoyable. Whole beans let you bring that moment into your own kitchen, with control over how much you grind and how you prepare the coffee. When the origin and roast are clearly explained, you can make those choices with a better understanding of what is inside the bag.\u003c\/p\u003e\u003cp\u003eKona Earth offers specialty whole bean coffee through our 100% Kona Classic, Premium, and Peaberry collection. Carefully sourced from small family farms throughout the Kona coffee belt, each provides a different starting point for your preferred cup. Choose an approachable everyday profile, a fuller expression, or an unusual bean formation, then select the roast that suits your taste.\u003c\/p\u003e\u003cp\u003eWe micro-batch roast our coffee, add a roast-date sticker before shipping, and ship it whole bean through farm-direct fulfillment. Keeping the beans whole gives you flexibility across brewing methods and lets you grind shortly before preparation. From the first turn of the grinder to the finished cup, the final steps remain in your hands.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/collections\/buy-kona-coffee-online\"\u003eSHOP SPECIALTY WHOLE BEAN COFFEE\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eWhy Choose Specialty Whole Bean Coffee?\u003c\/h2\u003e\u003cp\u003eWhole bean coffee gives you control over a step that directly affects brewing. Grind size influences how water interacts with the coffee, while grinding shortly before preparation helps preserve aroma before that interaction begins. Those advantages are useful whether you make one cup at a time or brew for the whole household.\u003c\/p\u003e\u003cp\u003eA bag of whole beans also gives you more flexibility than ground coffee for a single brew. You can use the same coffee in a drip brewer, adjust it for pour-over, or choose a coarser setting for French press. That makes it easier to explore how your preferred coffee behaves across different methods.\u003c\/p\u003e\u003cp\u003eWhen shopping for specialty whole bean coffee, consider the beans as well as the format. Clear origin information, roast choices, flavor descriptions, and a visible roast date help you choose confidently. Whole beans offer preparation options, while the coffee itself provides the character you're bringing into the cup.\u003c\/p\u003e\u003ch2\u003eWhat Changes When Coffee Is Ground?\u003c\/h2\u003e\u003cp\u003eGrinding breaks coffee beans into smaller particles and exposes more surface area to air. Aromatic compounds dissipate more readily after grinding, which is one reason freshly ground coffee can feel particularly inviting during preparation. Keeping beans whole until shortly before brewing helps slow those changes before you begin.\u003c\/p\u003e\u003cp\u003eGrinding also prepares the coffee for extraction. A finer grind exposes more surface area to water, while a coarser grind changes how readily the water can access the coffee. The appropriate setting depends on your equipment, recipe, and desired result.\u003c\/p\u003e\u003cp\u003eThese two effects make grinding a useful part of your routine. You can preserve the beans before preparation and adjust the grind when a brew needs improvement. Specialty whole-bean coffee lets you make both decisions at home.\u003c\/p\u003e\u003ch2\u003eLook Beyond the Whole-Bean Label\u003c\/h2\u003e\u003cp\u003eThe whole-bean format tells you how the coffee is sold, but it does not explain its origin or roast. A useful product description should help you understand where the beans were grown, what roast options are available, and which flavors you might enjoy. That information makes comparing coffees more practical.\u003c\/p\u003e\u003cp\u003eLook for details that support your purchase:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClearly identified origin\u003c\/li\u003e\n\u003cli\u003eTransparent sourcing\u003c\/li\u003e\n\u003cli\u003eDescriptive roast options\u003c\/li\u003e\n\u003cli\u003eUseful tasting notes\u003c\/li\u003e\n\u003cli\u003eA visible roast date\u003c\/li\u003e\n\u003cli\u003eAvailable bag sizes\u003c\/li\u003e\n\u003cli\u003eMeaningful differences between products\u003c\/li\u003e\n\u003cli\u003eBrewing guidance that fits your equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eKona Earth brings those details into the collection so you can choose according to your preferences. The goal is to help you find a coffee that fits how you drink it. Once you have selected the beans, grinding and brewing let you refine the experience further.\u003c\/p\u003e\u003ch2\u003eWhole Bean Coffee With a Kona Origin\u003c\/h2\u003e\u003cp\u003eKona coffee grows in a limited region on the western side of Hawaii Island. Elevation, volcanic soils, rainfall, sunshine, and localized growing conditions contribute to the environment in which the crop develops. These influences begin shaping the coffee long before it reaches the roaster or your grinder.\u003c\/p\u003e\u003cp\u003eIf you want coffee grown entirely within the Kona region, look specifically for products labeled 100% Kona Coffee. Kona Earth Classic, Premium, and Peaberry each clearly identify that origin. The whole-bean format also gives you control over how you prepare those coffees at home.\u003c\/p\u003e\u003cp\u003eOur sourcing extends to small family farms throughout the Kona coffee belt. Kona Earth also operates its own farm, but our collection should not be understood as coming exclusively from one property. That connection to the wider growing community helps us offer different expressions of Kona within the collection.\u003c\/p\u003e\u003ch2\u003eExplore Kona Earth Specialty Whole Bean Coffee\u003c\/h2\u003e\u003cp\u003eThe most useful starting point is the kind of cup you enjoy. Classic offers an approachable introduction, Premium provides a fuller profile, and Peaberry brings a different bean formation to explore. Each arrives whole bean, ready for you to grind according to your brewing method.\u003c\/p\u003e\u003ch3\u003e100% Kona Classic Coffee\u003c\/h3\u003e\u003cp\u003eKona Classic is an inviting choice for everyday brewing. Its Medium, Medium Dark, and Dark options make it easy to begin with a roast that resembles your current preferences. Then you can explore another roast without changing the product or your brewing equipment.\u003c\/p\u003e\u003cp\u003eMedium includes almond, brown-sugar, cocoa, and fruit notes. Medium Dark moves toward roasted nuts and caramelized sweetness, while Dark emphasizes molasses and bittersweet chocolate. Classic is a useful starting point when you want to introduce Kona into a dependable daily routine.\u003c\/p\u003e\u003cp\u003eCoffee: 100% Kona\u003cbr\u003eRoasts: Medium, Medium Dark, Dark\u003cbr\u003eFormat: Whole bean\u003cbr\u003eAvailable Sizes: 8 oz, 16 oz, 5 lb\u003cbr\u003eBest For: Everyday brewing and an approachable introduction to Kona Earth\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-classic-coffee-8oz-1lb-5lb\"\u003eSHOP KONA CLASSIC\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e100% Kona Premium Coffee\u003c\/h3\u003e\u003cp\u003eKona Premium is our best-selling coffee and an appealing option for people seeking a fuller cup. Available in Medium, Medium Dark, and Dark, it offers a range of balances in sweetness, body, and roast development. The whole-bean format lets you explore those profiles using your preferred preparation.\u003c\/p\u003e\u003cp\u003eMedium brings baked-apple, caramel, and honey notes into focus. Medium Dark develops molasses, baked-fruit, and baker’s-chocolate character, while Dark offers chocolate and hazelnut with a creamy body. Choose Premium when you enjoy paying attention to both a sip's flavor and its texture on the palate.\u003c\/p\u003e\u003cp\u003eCoffee: 100% Kona\u003cbr\u003eRoasts: Medium, Medium Dark, Dark\u003cbr\u003eFormat: Whole bean\u003cbr\u003eAvailable Sizes: 8 oz, 16 oz, 5 lb\u003cbr\u003eBest For: Coffee lovers seeking a fuller profile and satisfying body\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-premium-coffee-8oz-1-lb-5-lb\"\u003eSHOP KONA PREMIUM\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003e100% Kona Peaberry Coffee\u003c\/h3\u003e\u003cp\u003ePeaberry offers another expression of Kona, beginning with how the seed develops inside the cherry. Most coffee cherries contain two seeds, while a peaberry forms when only one develops, creating a rounded bean. These beans are separated during processing and provide a different starting point for exploration.\u003c\/p\u003e\u003cp\u003eKona Earth Peaberry is available in Medium and Medium Dark. Medium features chocolate, cream, prune, and caramel notes, while Medium Dark develops cocoa, toffee, and sweet-spice character. Grinding it for a consistent recipe can help you explore the cup attentively and notice how its flavors change as it cools.\u003c\/p\u003e\u003cp\u003eCoffee: 100% Kona\u003cbr\u003eBean Type: Peaberry\u003cbr\u003eRoasts: Medium, Medium Dark\u003cbr\u003eFormat: Whole bean\u003cbr\u003eAvailable Size: 16 oz\u003cbr\u003eBest For: Coffee exploration, slow mornings, and special occasions\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/products\/100-kona-peaberry-coffee-1-lb\"\u003eSHOP KONA PEABERRY\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eWhich Whole Bean Coffee Should You Choose?\u003c\/h2\u003e\u003cp\u003eStart with your preferred flavors and the way you usually brew. Think about whether you enjoy brightness, caramelized sweetness, deeper chocolate character, or a substantial mouthfeel. Those preferences help narrow your product and roast choices before you adjust the grind.\u003c\/p\u003e\u003ch3\u003eChoose Kona Classic If You Want\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAn approachable everyday coffee\u003c\/li\u003e\n\u003cli\u003eA starting point for exploring Kona Earth\u003c\/li\u003e\n\u003cli\u003eMedium, Medium Dark, or Dark roasting\u003c\/li\u003e\n\u003cli\u003eA versatile choice for your usual brewer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoose Kona Premium If You Want\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eA fuller coffee profile\u003c\/li\u003e\n\u003cli\u003eGreater emphasis on body\u003c\/li\u003e\n\u003cli\u003eSeveral roast expressions to explore\u003c\/li\u003e\n\u003cli\u003eA substantial cup for your daily routine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoose Kona Peaberry If You Want\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAn unusual bean formation\u003c\/li\u003e\n\u003cli\u003eAnother expression of 100% Kona\u003c\/li\u003e\n\u003cli\u003eMedium or Medium Dark roasting\u003c\/li\u003e\n\u003cli\u003eA coffee to explore slowly and attentively\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eKeep your preparation consistent when comparing products. The same brewer, water, measurements, and starting recipe make it easier to recognize differences between coffees. Once you know which profile you enjoy, small grind adjustments can help refine the cup.\u003c\/p\u003e\u003ch2\u003eChoose a Roast That Fits Your Taste\u003c\/h2\u003e\u003cp\u003eWhole-bean coffee comes in different roast profiles, and the format doesn't determine how light or dark the coffee will be. Roast development influences which flavors become prominent, while grinding and brewing shape how those qualities show up in the cup. Consider the roast before using grind adjustments to fine-tune the result.\u003c\/p\u003e\u003ch3\u003eMedium Roast\u003c\/h3\u003e\u003cp\u003eMedium roasting generally leaves room for sweetness, brightness, and aromatic detail. It can appeal to someone who enjoys recognizing several qualities within a cup. Choose Medium when you want to explore a balance between the coffee’s underlying character and its developed roast flavors.\u003c\/p\u003e\u003ch3\u003eMedium Dark Roast\u003c\/h3\u003e\u003cp\u003eMedium Dark brings additional development while retaining qualities from the underlying coffee. It can suit a preference for cocoa, caramelized sweetness, and a rounded cup. This profile offers a useful starting point when you want more roast depth without moving fully into dark roasting.\u003c\/p\u003e\u003ch3\u003eDark Roast\u003c\/h3\u003e\u003cp\u003eDark roasting emphasizes more developed flavors, including chocolate, nuts, molasses, and bittersweet character. It can be satisfying when those are the qualities you anticipate in your daily brew. Choose it based on your taste, then adjust your recipe to maintain the balance you enjoy.\u003c\/p\u003e\u003ch2\u003eGrind Whole Beans for Your Brewing Method\u003c\/h2\u003e\u003cp\u003eThe right grind depends on how your brewer combines water and coffee. A useful starting setting gets you close, but your equipment and recipe may require adjustment. Start with the brewer’s guidance, then change one variable at a time based on taste.\u003c\/p\u003e\u003ch3\u003eAutomatic Drip\u003c\/h3\u003e\u003cp\u003eA medium grind is a practical starting point for many automatic drip brewers. Measure the coffee and water consistently so each batch provides a useful comparison. If the result needs improvement, adjust the grind gradually before changing several other parts of the recipe.\u003c\/p\u003e\u003ch3\u003ePour Over\u003c\/h3\u003e\u003cp\u003ePour-over grind settings vary with the brewer, filter, dose, and pouring technique. A medium-to-medium-fine setting can be a good starting point for many recipes. Watch how the brew progresses and use taste to guide small adjustments.\u003c\/p\u003e\u003ch3\u003eFrench Press\u003c\/h3\u003e\u003cp\u003eA coarse grind is a common starting point for French press. Keep your dose, water, and brewing routine consistent while you learn what works for the coffee. Pour the finished brew away from the grounds when it is ready.\u003c\/p\u003e\u003ch3\u003eEspresso\u003c\/h3\u003e\u003cp\u003eEspresso generally requires a fine grind and careful adjustment. Your machine, dose, and extraction target influence the setting, so a single fixed grind will not suit every setup. Work gradually toward the balance of sweetness, body, and finish you prefer.\u003c\/p\u003e\u003ch2\u003eA Grinder Makes Whole Beans More Useful\u003c\/h2\u003e\u003cp\u003eA grinder lets you prepare the amount of coffee needed for each brew. A burr grinder is particularly useful when you want repeatable settings and more consistent particle sizes. That consistency makes it easier to understand how a grind adjustment changes the result.\u003c\/p\u003e\u003cp\u003eYou do not need to master every setting before enjoying whole-bean coffee. Begin with a recommendation for your brewing method and keep the rest of the recipe steady. A simple, repeatable routine gives you a useful foundation for learning.\u003c\/p\u003e\u003ch2\u003eRoast Dates and Whole-Bean Freshness\u003c\/h2\u003e\u003cp\u003eKona Earth micro-batch roasts its coffee and places a roast-date sticker on every bag before shipping. That date provides useful context alongside the product’s origin and roast description. You can see when the coffee was roasted and plan how to enjoy it within your routine.\u003c\/p\u003e\u003cp\u003eWhole-bean format supports that approach by leaving grinding until preparation. Good storage remains important after the bag arrives, because whole beans still change over time. Keep them protected, and grind what you need shortly before brewing whenever possible.\u003c\/p\u003e\u003ch2\u003eChoose the Right Quantity and Storage Routine\u003c\/h2\u003e\u003cp\u003eChoose a bag size based on how often you brew and how much coffee your household uses. A smaller bag can suit occasional drinking or comparisons between products. A larger size may be practical once you have found a favorite and established a steady routine.\u003c\/p\u003e\u003cp\u003eStore the beans sealed and protected from excessive heat, light, moisture, and air exposure. Avoid locations beside a stove or within reach of steam from brewing equipment. Keeping the remaining beans protected helps preserve the coffee between preparations.\u003c\/p\u003e\u003ch2\u003eBring Kona Into Your Next Brew\u003c\/h2\u003e\u003cp\u003eSpecialty whole bean coffee gives you a closer connection to the brewing process. You can choose the origin and roast, grind for your equipment, and make small adjustments according to the flavors you enjoy. Useful product information and a consistent routine make those decisions easier.\u003c\/p\u003e\u003cp\u003eKona Classic offers an inviting introduction, Kona Premium brings a fuller profile, and Kona Peaberry provides another expression to explore. Choose the coffee that interests you, keep the beans protected, and grind for the next cup. The experience you enjoy today will guide your next bag.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/konaearth.com\/collections\/buy-kona-coffee-online\"\u003eEXPLORE KONA EARTH SPECIALTY WHOLE BEAN COFFEE\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eSpecialty Whole Bean Coffee FAQ\u003c\/h2\u003e\u003ch3\u003eWhat should I look for in specialty whole bean coffee?\u003c\/h3\u003e\u003cp\u003eLook for clear origin information, sourcing details, roast choices, and useful flavor descriptions. A visible roast date and suitable bag size provide further context. Choose a coffee that matches your preferred cup and gives you enough information to prepare it confidently.\u003c\/p\u003e\u003ch3\u003eDoes Kona Earth sell whole-bean coffee?\u003c\/h3\u003e\u003cp\u003eYes. Kona Earth sells its coffee exclusively whole bean. This lets customers grind shortly before brewing and select a setting suited to their equipment.\u003c\/p\u003e\u003ch3\u003eWhy choose whole beans instead of pre-ground coffee?\u003c\/h3\u003e\u003cp\u003eWhole beans give you control over when the coffee is ground and how finely it is prepared. Keeping the beans whole helps preserve aroma until you grind them. You can also adjust the same coffee for different brewing methods.\u003c\/p\u003e\u003ch3\u003eDo I need a grinder for whole-bean coffee?\u003c\/h3\u003e\u003cp\u003eYou need to grind the beans before using conventional drip, pour-over, French press, or espresso equipment. A home grinder lets you prepare the amount you need for each brew. Some brewing machines include a grinder as part of the setup.\u003c\/p\u003e\u003ch3\u003eWhat type of grinder works well for whole-bean coffee?\u003c\/h3\u003e\u003cp\u003eA burr grinder is useful when you want repeatable settings and consistent particle sizes. Those qualities make it easier to adjust your preparation to your taste. Choose equipment suited to your brewing method and begin with a recommended setting.\u003c\/p\u003e\u003ch3\u003eWhich Kona Earth coffee should I try first?\u003c\/h3\u003e\u003cp\u003eKona Classic is an approachable starting point for everyday brewing. Choose the roast that most closely matches your current preferences. Keeping your recipe consistent can help you compare other products or roasts later.\u003c\/p\u003e\u003ch3\u003eAre Classic, Premium, and Peaberry all 100% Kona?\u003c\/h3\u003e\u003cp\u003eYes. These three coffees are identified as 100% Kona and sourced from small family farms throughout the Kona coffee belt. They offer different product profiles and roast choices within the same growing region.\u003c\/p\u003e\u003ch3\u003eWhat grind should I use for my coffee maker?\u003c\/h3\u003e\u003cp\u003eThe setting depends on your equipment and recipe. Medium is a common starting point for automatic drip, while French press often begins coarser and espresso requires a finer setting. Follow your brewer’s guidance and adjust gradually according to taste.\u003c\/p\u003e\u003ch3\u003eCan I use the same whole beans for different brewing methods?\u003c\/h3\u003e\u003cp\u003eYes. Whole beans let you change the grind according to the method you are using. The resulting cups may emphasize different qualities, so keep notes about the recipes and preparations you enjoy.\u003c\/p\u003e\u003ch3\u003eWhy does the roast date matter?\u003c\/h3\u003e\u003cp\u003eA roast date tells you when the coffee was roasted. It helps you assess freshness and plan how quickly to use the bag. Storage, grinding, and preparation continue to influence the experience after delivery.\u003c\/p\u003e\u003ch3\u003eHow should I store specialty whole bean coffee?\u003c\/h3\u003e\u003cp\u003eKeep the beans sealed and away from excessive heat, light, moisture, and air exposure. Avoid areas affected by stove heat or brewing steam. Grind only what you need shortly before brewing, whenever possible.\u003c\/p\u003e\u003ch3\u003eWhich roast is best for whole-bean coffee?\u003c\/h3\u003e\u003cp\u003eWhole-bean format works with different roast profiles. Medium, Medium Dark, and Dark each emphasize different qualities in the cup. Choose according to your taste, then use grinding and brewing adjustments to refine the result.\u003c\/p\u003e","products":[{"product_id":"100-kona-classic-coffee-8oz-1lb-5lb","title":"100% Kona Classic Coffee, Award-Winning Whole Bean","description":"\u003cp\u003eMeet the everyday cup that started it all. Our 100% Kona Classic Coffee is smooth, full-bodied, and unmistakably Hawaiian, grown in the heart of Kona's coffee belt and roasted in small batches right on our farm. Shipped whole bean and farm-direct for supreme freshness, this award-winning Kona coffee earned the 2025 Global Coffee Award for Origin Roasted in Hawaii.\u003c\/p\u003e\n\u003cp\u003eChoose your roast; Medium, Medium Dark (Full City), or Dark, and you'll taste why Kona Prime 16+ beans are so prized: notes of nuts, chocolate, caramelized sugar, and bright citrus that turn an ordinary morning into something worth slowing down for. However you brew it, every bag delivers the clean, balanced flavor that makes 100% Kona coffee a true specialty experience, available in convenient 8 oz, 16 oz, and 5 lb sizes.\u003c\/p\u003e","brand":"Kona Earth Coffee","offers":[{"title":"8oz. \/ Medium","offer_id":41304637505685,"sku":"CM8","price":30.0,"currency_code":"USD","in_stock":true},{"title":"8oz. \/ Medium Dark (Full City)","offer_id":41304637571221,"sku":"CMD8","price":30.0,"currency_code":"USD","in_stock":true},{"title":"8oz. \/ Dark","offer_id":41304637636757,"sku":"CD8","price":30.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Medium","offer_id":41304637702293,"sku":"CM","price":52.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Medium Dark (Full City)","offer_id":41304637767829,"sku":"CMD","price":52.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Dark","offer_id":41304637833365,"sku":"CD","price":52.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Medium","offer_id":41982811930773,"sku":"CM5","price":250.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Medium Dark (Full City)","offer_id":41982811963541,"sku":"CMD5","price":250.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Dark","offer_id":41982811996309,"sku":"CD5","price":250.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Green Unroasted","offer_id":45719286546581,"sku":"CG5","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2714\/6389\/files\/Kona_classic_with_badge.png?v=1763507982"},{"product_id":"100-kona-peaberry-coffee-1-lb","title":"100% Kona Peaberry Coffee, The Champagne of Kona","description":"\u003cp\u003eOften called the champagne of Kona coffee, our 100% Kona Peaberry is a rare treat prized by connoisseurs. A peaberry is a natural anomaly in which the coffee cherry produces a single, rounder bean instead of the usual two, concentrating the flavor into a cup that's smoother and more refined. Because they make up less than 5% of any given harvest, these Kona peaberry coffee beans are genuinely scarce, and ours are micro-batch roasted on site shipped farm direct, whole bean for supreme freshness.\u003c\/p\u003e\n\u003cp\u003eExpect elegant tasting notes of bittersweet chocolate, cream, prune, and caramel in the medium roast, deepening to toffee, cocoa, and sweet spice in the Medium Dark (Full City). Farm-direct and roasted in small batches, this 16 oz bag of whole peaberry coffee beans is the kind of coffee you savor slowly, one exceptional cup at a time.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.coffeereview.com\/review\/kona-peaberry-5\/\" target=\"_blank\" title=\"coffee review for Kona Peaberry from Kona Earth\" rel=\"noopener\"\u003eCOFFEE REVIEW\u003c\/a\u003e gave this highly rated roast a score of 94.\u003c\/p\u003e","brand":"Kona Earth Coffee","offers":[{"title":"16 oz \/ Medium","offer_id":41251715973269,"sku":"PBM","price":72.0,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Medium Dark","offer_id":43747746054293,"sku":"PBMD","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2714\/6389\/files\/coffee_review_images-5_0c1d7557-4b42-425a-8df6-de7a12f3276f.png?v=1788657752"},{"product_id":"100-kona-premium-coffee-8oz-1-lb-5-lb","title":"100% Kona Premium Coffee, Bold Full-Bodied Whole Bean","description":"\u003cp\u003eWhen you want the boldest expression of Hawaiian coffee, reach for our 100% Kona Premium. These are our largest, densest Kona beans, roasted in small batches on our farm and shipped whole bean, farm-direct, so they reach your cup at peak freshness. Kona Premium is our top seller for a reason: a bold, complex, well-rounded flavor built on authentic award-winning 100% Kona grown in the heart of Kona's coffee belt.\u003c\/p\u003e\n\u003cp\u003eThe tasting notes range from silky caramel, baked apple, and honey in the medium roast to molasses, baker's chocolate, and hazelnut in the darker roasts, giving serious coffee lovers the depth and richness they look for. Available in 8 oz, 16 oz, and 5 lb sizes and three roast levels, it's easy to keep your favorite premium Kona coffee always on hand.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.coffeereview.com\/review\/kona-premium\/\" target=\"_blank\" title=\"coffee review for Kona Premium coffee from Kona Earth\" rel=\"noopener\"\u003eCOFFEE REVIEW\u003c\/a\u003e gave this highly rated roast a score of 92.\u003c\/p\u003e","brand":"Kona Earth Coffee","offers":[{"title":"8oz. \/ Medium","offer_id":41253766037653,"sku":"PM8","price":35.0,"currency_code":"USD","in_stock":true},{"title":"8oz. \/ Medium Dark (Full City)","offer_id":45505964605589,"sku":"PMD8","price":35.0,"currency_code":"USD","in_stock":true},{"title":"8oz. \/ Dark","offer_id":43951867035797,"sku":"PD8","price":35.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Medium","offer_id":41253766234261,"sku":"PM","price":62.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Medium Dark (Full City)","offer_id":41253766299797,"sku":"PMD","price":62.0,"currency_code":"USD","in_stock":true},{"title":"16oz. \/ Dark","offer_id":43951867068565,"sku":"PD","price":62.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Medium","offer_id":41982803443861,"sku":"PM5","price":300.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Dark","offer_id":43951867101333,"sku":"PD5","price":300.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Unroasted Green","offer_id":42417595121813,"sku":"PG5","price":295.0,"currency_code":"USD","in_stock":true},{"title":"5 lb. (Includes discount + free shipping) \/ Medium Dark (Full City)","offer_id":45539495149717,"sku":"PMD5","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/2714\/6389\/files\/coffee_award_images-7_1.png?v=1789598326"}],"url":"https:\/\/konaearth.com\/collections\/specialty-whole-bean-coffee.oembed","provider":"Kona Earth Coffee","version":"1.0","type":"link"}