Kona Earth Coffee
Kona Coffee BBQ Rub
Kona Coffee BBQ Rub
- Small-Batch Roasted Crafted in micro-batches for peak flavor
- Authentic 100% Kona Certified estate-grown, no blends
- Fast Farm-Direct Shipping From our Kona roastery to your door
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Kona Earth Spice is our 100% Kona coffee dry rub. This custom blend of spices won't overpower the natural flavor of whatever you're cooking. In addition to adding great flavor, our Spice coffee rub makes a great tenderizer, delivering mouth-watering results every time.
About Spice: Great on chicken, steak, fish, and pork -- on the grill or in the kitchen -- this delicious blend of spices features our single-estate, 100% Kona coffee.
How to Use Kona Earth Spice: Rub a generous amount on beef, fish, chicken or pork. Let marinate for two hours or more -- overnight is even better.
Product Details: Each 8-ounce bag includes our custom blend of spices featuring our 100% Kona coffee.
Roasted to Perfection
We micro-batch roast on-site and ship our whole bean coffee farm-direct for supreme freshness.
I ordered bags of spice rub and 1/2 pound bags of Kona coffee as holiday gifts for our company's contractors. Everyone raved about the wonderful flavors. They loved getting a unique gift, different from the usual holiday candies and cookies. I will definitely keep giving Kona Earth gifts.
That's awesome to hear, Kimi. Glad to hear the Kona Earth gifts were a hit!
Great flavors, with just the right balance of spices. We had been making our own coffee-based rub for a while but this one hit the spot and was so easy! We ended up leaving the rub on steaks overnight and grilled them the next day - tasted great, not overpowering. We can't wait to try it on other meats - chicken is next!
So glad you're enjoying it! Thanks for your kind words.
This meat rub is absolutely delicious! You can use it on fish, meat, chicken, you name it. It's particularly lovely if you marinate for a couple of hours ahead of cooking. My favorite way to use it so far Rubbing a generous amount into pork tenderloin (no marinating time needed), popping the tenderloin into a sous vide for 2 hours, and then doing a quick sear on the BBQ. Holy cow. The meat basically makes itself with this rub. So tender and so yummy!
So thrilled that you love it, Suz. We haven't tried it that way yet...sounds amazing. Thanks for the tip!