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Kona Earth - Kona Coffee Blog

Kona Earth: Riding Coffee's Third Wave

Kona Earth: Riding Coffee's Third Wave

May 2022

Single-origin, single-source, small-batch roasted, micro-roasted, handcrafted, artisanal, sustainable, fair trade, specialty, gourmet. This is the nomenclature behind coffee culture, the jargon behind java.  For folks in the industry and avid coffee...

Kona Coffee: 3 Top Health Benefits

Kona Coffee: 3 Top Health Benefits

April 2022

Kona coffee is a delicious, Hawaiian-grown specialty coffee. It grows in ideal conditions in a temperate climate with rich volcanic soil. Beyond its robust flavor  and smooth finish, Kona coffee...

Kona Earth Celebrates Earth Day with a Special Donation

Kona Earth Celebrates Earth Day with a Special Donation

April 2022

Each year since 1970, Earth Day has brought people across the globe together on April 22 to raise awareness about environmental issues. The theme for Earth Day 2022 is "Invest...

Kona Earth Moment of Zen

Kona Earth Moment of Zen

March 2022

Take a moment.  Breathe deeply. Imagine the day ahead.  This is how we start each day at Kona Earth. Click on the video below and imagine you're here with us...

Kona Coffee: A Brand Worth Protecting

Kona Coffee: A Brand Worth Protecting

March 2022

Kona Coffee is known worldwide as a high-quality specialty coffee with distinct characteristics of the region in which it is grown. Why does it not receive protected status under current...

Kona Earth Chocolate: Handcrafted from Seed to Bar

January 2022

Kona Earth chocolate is a gourmet dark chocolate made with 75% cacao from our farm in Holualoa on the Big Island of Hawaii. Each 2.5 ounce bar is poured by...

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