I gave this to my godmother, who was recovering from surgery. She was thrilled! She felt very well taken care of and has been enjoying her morning coffee during recovery. Great gift!

We are enjoying our Kona Sampler and will shortly choose our favorite. Thank you for offering this 100% Hawaiian coffee.

Steve and Joanie were great hosts. The tour was fun and very informative -from how they decided to start their business through all the steps in growing and harvesting up to the delicious samples - and the coffee was the best I've had! Loved the sampling of the various coffees and chocolate at the end. Make sure to have Tickles join you on your tour for added enjoyment So glad we went!

Bringing a bag of Kona Earth Coffee as a host or hostess gift is always met with delight and appreciation. Thank you for all the hard work that goes into creating your wonderful coffee.

The coffee and chocolate bar are delicious and placed in a very nice burlap gift bag. I would definitely purchase again.

I shared (a little) of this chocolate with my mom. It is one of her great joys to take a little nibble each day of this "perfect, fruity" dark chocolate. It is a great gift, and since there are 4 bars, you can keep one (or two or three) for yourself! Pay attention to the eating directions because it does make a difference. (e.g., store in fridge, allow it to warm somewhat, let it melt on your tongue) Yum!

Recently bought a t-shirt and it's my new favorite. Small logo in the front, Hawaiian Islands on the sleeve, and nice colorful depiction of the farm on the back all show what good taste you have in coffee.

Slightly bold start. Touch of sweet honey middle. Smooth robust finish. A coffee to be sipped. Savored. Very happy with this!

This is seriously "serious" decaf coffee. Recently I've learned a little more about decaf processes and I discovered that the carbon dioxide decaffeination process used by Kona Earth does not use any chemicals, has natural byproducts that are 100% recyclable, and is the best method for maintaining the natural flavor of the Kona beans. Now I understand why I appreciate this decaf coffee so much more than any other decaf on the market. Love it!

You can't go wrong with the Extra Fancy blend from Kona Earth. It's what they serve on their tours and it is, in a word, delicious. Worth every penny. (and I love that it's a full pound, NOT just 12 ounces like other places)

After our epic farm tour Joanie let me shop in their home store. I placed an order for the Kona Classic dark blend, BBQ rub and chocolate bar. We left Hawaii the next day and our goodies were waiting for us when we arrived home! Thank you for your warm hospitality and lightening shipping. ❤️

I needed a couple of new mugs for morning coffee and ordered two from Kona Earth. They're durable, high quality, and colorful. Plus buying from Kona Earth supports who I believe to be among the most important people in America, and the world, for that matter: family farmers.

A fantastic Kona product. I have tried other 100% Kona and Kona Earth’s products are actually different and better tasting than the others. They are clearly better. I’m assuming their passion in the entire process and their unique process clearly makes a difference. Their customer service is also excellent. Unless you experience this brand you’ll probably never taste the best. Try it you’ll be pleasantly surprised.

An amazing way to experience how Kona coffee is made - from bean to brew! Steve and Joanie were perfect hosts, sharing the opportunity to learn about their property, how they maintain it, and how they run their company. Inspiring and entertaining, especially with some homemade banana bread. My friends and family loved the coffee and chocolate that I brought back, too!

Since January 2020 I've tasted 348 coffees from 39 countries. Of the 348, 80 are favorites that I would drink again. Of the 80, my top 10 include Kona Earth as well as coffees from Kenya, Vietnam, Costa Rica, Ethiopia, Honduras and Guatemala as well as blends from roasters in San Luis Obispo, Austin, and Boston. The Kona Earth Premium Extra Fancy beans are some of the most beautiful beans I've ever seen. The aroma of the beans as well as the grounds is intoxicating. Enjoying both the medium roast and the Full City roast brewed as a pour over with a Hario V60 - Barazta Encore setting 15, water at 205 degrees, 1:16 ratio with 18.75g:300mL - yielded a delicious cup - lovely aroma, smooth mouth feel/nice body. fine balance - for me*, classic coffee flavors with slightly smoky, nutty and sweet notes with a touch of spice. I am looking forward to trying Kona Earth utilizing other brewing methods such as Chemex, AeroPress, Mocha Pot, drip, espresso, etc...

(*Note: though I have tasted many coffees, my palate is still pretty basic/'normal taster'. I am in awe of how Licensed Q graders and "super-tasters" can taste so many flavors and notes on the Coffee Flavor Wheel and beyond! One study found that 60% of people are "normal-tasters", 15% are "taste-impaired", and 25% are "super tasters". And finally, as a "normal taster", my coffee motto is "Peace, Love, and Coffee: everyone should drink whatever coffee they like/love". I love Kona Earth coffee! Cheers, Pablo S., McKinney, TX