Kona Earth - Kona Coffee Blog

As Kona coffee farmers, we are acutely aware of the interdependence of Hawai'i's ecosystems. From the health of our watershed to air quality and weather patterns, a healthy planet supports...

Happy Anniversary! The Wynns celebrate their first year as Kona coffee farmers. See the timeline and photos of year one as new owners at Kona Earth.

Micro-batch roasting is a process of coffee roasting done in small batches.  Technically, a batch of 150 pounds or less is considered micro.  At Kona Earth, our batches are minuscule by...

                                                 Big-rig truck driver Sandy Davis Sandy...

Kona Earth's 100% Kona coffee has devoted fans all around the world. Some love the purity of its single-estate beans and the smooth, delicious flavor. Some appreciate that its grown in...

Single-origin, single-source, small-batch roasted, micro-roasted, handcrafted, artisanal, sustainable, fair trade, specialty, gourmet. This is the nomenclature behind coffee culture, the jargon behind java.  For folks in the industry and avid coffee...