Kona Earth - Kona Coffee Blog

Family farms are an essential aspect of Kona coffee farming. Many are small operations, less than five acres or so. Of course, there are also large farms that encompass hundreds...

If you love coffee, you've probably heard of Kona coffee. This world-famous brew comes from the Big Island of Hawaii, and is known for its unique flavor and rich aroma....

When you're paying a premium for authentic Hawaiian 100% Kona coffee, you want to make sure that it's as fresh as it can be. There are three critical points in the process...

As Kona coffee farmers, we are acutely aware of the interdependence of Hawai'i's ecosystems. From the health of our watershed to air quality and weather patterns, a healthy planet supports...

Happy Anniversary! The Wynns celebrate their first year as Kona coffee farmers. See the timeline and photos of year one as new owners at Kona Earth.

Micro-batch roasting is a process of coffee roasting done in small batches.  Technically, a batch of 150 pounds or less is considered micro.  At Kona Earth, our batches are minuscule by...