Kona Earth - Kona Coffee Blog

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Kona Earth Chocolate: Handcrafted from Seed to Bar

Kona Earth chocolate is a gourmet dark chocolate made with 75% Kona cacao from our farm in Holualoa on the Big Island of Hawaii. 

Kona Earth Chocolate: Handcrafted from Seed to Bar

Kona Earth chocolate is a gourmet dark chocolate made with 75% Kona cacao from our farm in Holualoa on the Big Island of Hawaii. 

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Kona Coffee: Getting Good Grades

Kona Coffee is a much-beloved Hawaiian specialty coffee, known for its rich, smooth flavor. It’s no wonder that for many gourmet coffee lovers, nothing else will do! But beyond just...

Kona Coffee: Getting Good Grades

Kona Coffee is a much-beloved Hawaiian specialty coffee, known for its rich, smooth flavor. It’s no wonder that for many gourmet coffee lovers, nothing else will do! But beyond just...

Leaves infected with CLR

How Kona Coffee Is Affected by CLR

If you follow Kona Coffee, you have most likely heard about Coffee Leaf Rust (CLR).  Coffee Leaf Rust (CLR) is a devastating fungus that has impacted coffee crops worldwide for...

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How Kona Coffee Is Affected by CLR

If you follow Kona Coffee, you have most likely heard about Coffee Leaf Rust (CLR).  Coffee Leaf Rust (CLR) is a devastating fungus that has impacted coffee crops worldwide for...

1 comment
Kona coffee farm Kona Earth

Kona Coffee Farming: Opportunity Despite Adversity

Kona coffee farming faced some big challenges in the past year.  From destructive beetles (CBB, coffee berry borer) to an invasive fungus that causes defoliation (CLR, coffee leaf rust), plus drought,...

Kona Coffee Farming: Opportunity Despite Adversity

Kona coffee farming faced some big challenges in the past year.  From destructive beetles (CBB, coffee berry borer) to an invasive fungus that causes defoliation (CLR, coffee leaf rust), plus drought,...

Kona Earth Coffee Farm

Kona Coffee Harvest is Over: What's a Farmer to...

As the sun sets on the Kona coffee harvest season and winter fades into spring, life on the farm takes a turn away from picking, pulping, and processing coffee. There is...

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Kona Coffee Harvest is Over: What's a Farmer to...

As the sun sets on the Kona coffee harvest season and winter fades into spring, life on the farm takes a turn away from picking, pulping, and processing coffee. There is...

3 comments
Kona Earth - Our Year in Review

Kona Earth - Our Year in Review

With a renewed sense of hope, optimism, and anticipation, we look forward to all that 2023 has in store.

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Kona Earth - Our Year in Review

With a renewed sense of hope, optimism, and anticipation, we look forward to all that 2023 has in store.

2 comments