Kona Earth Espresso Roast

Accompany your morning routine with Kona Earth Espresso, carefully crafted by owner Steve Wynn, to capture the essence of a traditional Italian roast.  Its rich, bold flavor profile was developed specifically for espresso machines, delivering a dark and bittersweet profile with hints of chocolate and hazelnut.  It can withstand the addition of steamed milk, resulting in a smooth, satisfying sip every time. Each one-pound bag of Kona Earth Espresso is micro-roasted to perfection and shipped whole bean farm-direct. 

Sourced from the mineral-rich soil of the Kona growing region and using Hawaii-grade beans, our espresso roast is the perfect choice for all your favorite espresso-based drinks. Experience the optimal taste and low acidity of our high-elevation Hawaiian coffee.