Kona Earth - Kona Coffee Blog

Kona coffee is one of the most sought-after varieties of specialty coffee, and it’s understandable why. With its unique flavor and aroma profile, it’s no surprise that connoisseurs all over...

Kona Earth chocolate is a gourmet dark chocolate made with 75% Kona cacao from our farm in Holualoa on the Big Island of Hawaii. 

Kona Coffee is a much-beloved Hawaiian specialty coffee, known for its rich, smooth flavor. It’s no wonder that for many gourmet coffee lovers, nothing else will do! But beyond just...

If you follow Kona Coffee, you have most likely heard about Coffee Leaf Rust (CLR).  Coffee Leaf Rust (CLR) is a devastating fungus that has impacted coffee crops worldwide for...

Kona coffee farming faced some big challenges in the past year.  From destructive beetles (CBB, coffee berry borer) to an invasive fungus that causes defoliation (CLR, coffee leaf rust), plus drought,...

As the sun sets on the Kona coffee harvest season and winter fades into spring, life on the farm takes a turn away from picking, pulping, and processing coffee. There is...