Kona Earth - Kona Coffee Blog

Care In Every Cup is Kona Earth's give-back program. A percentage of every purchase of our single-estate, 100% Kona coffee is donated to our non-profit partner, The Kohala Center. Their Kahalu'u...

Happy Anniversary! The Wynns celebrate their first year as Kona coffee farmers. See the timeline and photos of year one as new owners at Kona Earth.

Micro-batch roasting is a process of coffee roasting done in small batches.  Technically, a batch of 150 pounds or less is considered micro.  At Kona Earth, our batches are minuscule by...

                                                 Big-rig truck driver Sandy Davis Sandy...

Kona Earth's 100% Kona coffee has devoted fans all around the world. Some love the purity of its single-estate beans and the smooth, delicious flavor. Some appreciate that its grown in...

Single-origin, single-source, small-batch roasted, micro-roasted, handcrafted, artisanal, sustainable, fair trade, specialty, gourmet. This is the nomenclature behind coffee culture, the jargon behind java.  For folks in the industry and avid coffee...